Expensive and lacking flavor on most dishes. Authentic? I don't think Korean food is authentically bland!
Ordered the spicy pork bulgogi and it was pretty fire
Got soft tofu soup. I'm no soft tofu soup expert, but I found it yummy and the tofu was nice and silky. Small minuses: it was slightly light on beef and seafood, and the egg was on the bottom instead of on top.I would order this again, and I want to try other things here as well.Seems to be run by an old Korean couple, and as far as I can tell most of the customers were Korean.
I had a staple dish, Dolsot-bibimbap. It lacked flavor, the meat typically is seasoned and this had zero seasoning and was the worst meat I've ever had. The vegetables would normally have sesame seed oil, salt and garlic but I didn't see or taste that. The sauce seemed like straight gochujang. My partner got a kimchi tofu soup which was okay. I'm sure there may be other great dishes but if they can't make a dish like bimbibap taste good I'm not going back. I'm glad others enjoyed their food.
Food is fine, gives two side dishes when order take out (kimchi). However the wait is always long.
Put hot soup in styrofoam container for pickup orders. styrofoam is known for being potentially toxic. They have no care for customers.
Favor Korean food on campus :) owners are super nice
Love this place! Food is amazing! ❤️
I really enjoyed the food here! Reasonably priced and decent portions. Sometimes the wait is long because they are really busy!
I love Korean flavors and was excited to try A-Ri-Rang. The fried rice was bland, nearly flavorless. The soup that came with it was equally without any flavor.