It is a real shame this place has to limit its hours and menu because they can't find more employees. Everyone is hiring now and everyone needs help. This place is one of the last full menu family restaurants. The food is great! The atmosphere is friendly. You may not get what we ordered because we were lucky to get to order from their regular menu.The seats are comfy and well spaced. We sat in the dining room instead of the bar area.The worst part was the ability to get there off the interstate. We wouldn't have known it was there if we didn't check into a nearby hotel. Business would be much better if there was more traffic through there. But that is good for people looking for a restaurant out of the way and quiet.The meals range between $10-25. We ate for $50 for a sandwich with a salad and a regular dinner. We each had one adult beverage too. And that included the tip. Dinner was filling and we didn't need dessert.This place would be missed if it closed. Check it out before it does!
I stopped here while waiting for a family member nearby. The server I had was super nice and incredibly attentive and understanding. Gluten upsets my stomach and he didn't judge me for asking for no bun. Would definitely come here again.
Travelling across the country Have driven 3000 miles best Cobb salad to date Great experience discussing local items with server
Stopped by on a Monday evening as it was near our motel. The owner was the only one working. A very nice guy particularly since he was waiter, cook and bartender. Fortunately it was not busy and we ordered something simple, spaghetti and salad. Tasty meal after a long drive.
I've been to the four corners of this planet. This is hands down the absolute best full rack of ribs I've ever eaten. Clearly slow roasted, the ultra ultra thick ribs fell off the bones perfectly. The decor and menu looks simple and modest, but if you are the kind of person that likes to discover hidden mom and pop gems, definitely gives these ribs a try. The mexi rice was delicious, both spongy and a little bit al dente. Whomever is handling the prep and cooking puts TLC into the cooking and it shoes. The chips and salsa were interesting. The salsa has a bite! loved it. The chips were quadruple fried it seems, they were delicate, crispy and plenty of oil. It isn't for anyone watching their cholesterol, but it was tasty.
The server was nice but when I asked what the cheese balls appetizer was she didn't know and didn't offer to find out. The food was pretty basic and definitely not worth the price. The dr pepper tasted flat and like it was mixed with a little coke.
Suggested by Ramada receptionist. We could walk over and enjoy dinner with a beer. Kimberly was a great and entertaining waitress. Giant mug of Dos Equis (?) and Sam Adams for $6+. DH loves liver and onions. Though it is not on the menu nor special that day Eric made him some and he loved it. My taco salad had a great crispy fried bowl and tasty filling. Julienne salad was good we will return.
Complete shot-in-the-dark interstate discovery. Our salads, grilled cheese and BLT were….perfect. Ledy was an amazing server. Her support staff were very pleasant. We cluelessly came in near closing time and they made us feel like time never an issue. Wonderful start to our weekend. Thx!
I love the country fried steak, eggs and hasbrowns for breakfast as well as County friend steak, mashed potatoes and corn for lunch or dinner. Cooked perfectly everytimeLove the owners and their customer service is great!
LOVE THE PLACE. I stayed in the Ramada Inn and I got told Eric’s is a good place for some decent food. Upon arriving the owner Eric showed me my seat, pored me a drink and gave me the time to look at the menu.I ordered the What a Burger and it was actually a decent burger served with salad, pickles, mustard, jalapeños and fries.Very good burger, nice and juicy and overal in my opinion great burger for the money it costs.The owner Eric is really open and after lunch we talked for a few hours about his heritage, his family and he introduced me to his son who was responsible for the delicious burger.We had a long talk about food, cooking and overal just a great and amazing guy.Me as a European traveler traveling the USA felt at home at the place, the way the owner talks with his customers feels like long time friendship and overal 5 stars deserved.Eric take care and we see each other again in 2023.