07/04/2022First time visiting. Drove 45 minutes to this Pho Restaurant location for lunch. Did not order Pho today but next visit...we will. Both Wife & I got 2 phenomenal, a must try appetizer ...soup dumpling & 6 chicken wings. I got a small bowl of steam rice as I always enjoy rice with wings. We also ordered a soup bowl of Bun Bo Hue and I got the Banh Mi Dac Biet sandwich. That's the Double "B". All photos posted below. I like how they decorated this restaurant. There is cleanliness. Alot of guest coming in to dine or carry-out. We will be back again. Definitely recommended to anyone that's in town.
Me and my co-workers went here about a week ago. We will definitely be going back! The place is very clean and the service was awesome.
Honestly, this is the best Viet place I've been to in a while.- The phở is delicious, even by Vietnamese standards. The noodles themselves are the thin kind, not the thick kind as some might expect from "traditional" phở. The broth is a perfect balance between brothy and herbal, citrusy flavor and neither bland nor overpowering on the blood. All the meats are on point and in general, there's just nothing to complain about.- The bánh mì is also good, the BBQ pork is a Chinese char siu and they indeed have pâté. However, they still use mayo in place of pure beurre (French molten butter) for the bánh mì, but then again, I haven't had a place in the United States that serves bánh mì "true Saigon" style, not even in California or at Ba Lẹ in Chicago, so I'll give it a pass. It's not the best thing in the world or anything, but it's among the best bánh mì you can get in a pretty good radius.- The two things I really have to discuss however, are the KARAAGE and the MILK CAP ON THE BOBA TEA! Oh my God these are simply just God-tier! The karaage is hand-breaded in the back (if my server is to be believed), fried to perfection and has a very bold chicken flavor. When had in the curry karaage noodles dish, it is served such that it is still slightly crispy on the outside. Simply scrumptious.- Speaking of the curry karaage noodles dish, apparently THIS is their special house dish for whatever reasons (not the phở, bánh mì or crêpe). Usually, I either dislike both a dish's concept and execution, or really like the concept and am sorely disappointed with the execution of the chef. This dish is the opposite. This is the first time in a very long while where I found myself wholly satisfied with the dish's execution, but found the concept a little bit suspect. They did everything right: the chicken is godlike, the noodles are satisfying to slurp, the curry is delightfully spicy (in the literal sense) and the bamboo shoots provide just the right amount of crunch. However, I'm just not sure if they... chose to cook the right thing. If curry lo mein with Japanese fried chicken, served with bamboo shoots, bean sprouts and broccoli sounds good to you, by all means give it a shot.- The one thing that truly blew me away about Phở Noodle Station and pushed it to the highest tier of U.S. eateries however, is the milk cap. OH MY GOD IT IS SO GOOD. Normally I don't find milk caps on boba worth commenting about, but that's also because normally they just taste like watered down condensed milk, if that makes any sense. This milk cap is different. It tastes very fresh and creamy, not sugary at all, and is filled with little curds of pure milk protein that is just so satisfying to chew in your mouth. It made me feel like a baby again and was honestly the first thing in a VERY long while that amazed me this much. Other than the milk cap, the boba itself is also very nice, warm, freshly cooked and very chewy without being hard. The tea itself is a little bit whatever.- Speaking of the boba, they seem to source their boba tea and crêpes from one "Paris Super Crêpes". I haven't been to any Paris Super place myself so I cannot make a fair comparison, but if you look at Paris Super's menu, the boba and crêpes menu at Phở Noodle Station is almost the exact same. As of the time of writing, I have not had any appetizers, rice dishes, nor crêpes, so I cannot comment on those. However, my friend did have a strawberry truffle crêpe and he described it as authentic, in the sense that it was "simply a medley of flavors in a portable package akin to a flower bouquet". Take THAT however you will.Overall, I think I've found my 4th "Tier S" place. Definitely recommended if you like Viet food, or even just modern casual East Asian cuisine in general!
For outside of Louisiana, this is the best we’ve ever had up North (never had Texas, S. Carolina etc). They made extra effort to kick the heat up for me and it was on point. The seasoning is on the outside but they let it sit in and soak- they made it work! Yes, I would come here again. They are definitely fresh not frozen and that makes all the difference in the world! If you know your crawfish, then this is a yes!!
This place was amazing! Really good noodles! Clean atmosphere & good service definitely recommend it??
Good food and inexpensive compared to other pho place in the area. Place is very clean and inviting, the staff are nice and friendly. There are other menu options to try beside pho if you are craving for a good meal. Bubble teas, crepes and many more. Ingredients are fresh and waiting time is fast.
This was me and my family’s first time coming here and we loved it. But beware of the pho because its big ,So come with an empty stomach.?
Karrage chicken was great, made of dark meat chicken, came with a side of Sriracha mayo. Takoyaki actually had tentacles in it instead of octopus shreds. The ban mi were in French bread rolls instead of the expected rice buns. The meats were cooked well, but there didn't seem to be any flavor in them, the cucumber slices had more flavor. And the taro milk tea and Mango smoothie were really sweet. Like really really sweet. The noodle salads are great and the pho also comes in really large portions. The crab ragoon are extra large triangles rather than the usual flower shapes.
So good to be able to the pho and bubble tea at the same place! Totally recommend the soup dumplings!!
This place was truly amazing. This was my first time trying pho, and it was beyond everything I expected. We also got the boba from here and it was also amazing the tapioca was so well cooked and the tea wasn’t too sweet. But the absolute best part of the experience was definitely our server Matthew. He was so welcoming, conversational, and kind and would always cater to anything we needed! Definitely will be returning!