This was our first visit since they reopened, and it was fantastic. Our waiter was informative and helped us navigate the new menu and made excellent cocktail and wine suggestions. Every dish we got- chicken liver pate, artichoke panzanella salad, biscuits with ham, and rabbit gnocchi, were delicious. The only suggestion I have is to put two biscuits on the ham plate so that it is easier to share.
The best food in the world. Love the sweet potato lasagna, the trout, and the strawberry beet salad is to die for!! The service was the best I have had. And I love the ambiance. I am so glad they reopened for dinner. Happy to be back.
So glad they reopened, and as expected, the food was top notch!
The service was great, the food was wonderful! The interior was warm and romantic. I can't recommend enough.
So glad you reopened! Love love this place. Excellent quality and service.
Great food and atmosphere!!
The good and service was very good. So happy they opened back up!
We were so happy that Red Feather reopened. We enjoyed the craft cocktails, the chicken liver mousse snack plate, perfectly cooked halibut, and a delicious - though calorie-laden - huckleberry mascarpone cake. The food was even better than we remembered. Our server, Kat, was unfailingly cheerful and enthusiastic, and kept us informed about the status of each part of our order. Can't wait to go back!
Food was good. Server was not up to par. Not very knowledgeable and not very pleasant. Sheâs probably waited tables in a dive bar. She needs better training to make the dining experience more enjoyable.
Highly recommend their brunch menu. Crab cake eggs benedict was fantastic!