Stopped in while in Idaho, they had a very friendly staff, casual environment, some great local art on the walls.There was a bit of a wait for the order but we could see the chef was doing what he could and keeping up with the crowd. While we waited, our waitress kept checking to see if we were good, keeping drinks full, and if we needed anything, which was nice.When we got the order, it was worth the wait. Very good food, great selection of drinks, and it had its own unique flavor. If I pass through here again, I’d love to visit this place again. Very happy with our choice to stop.
Super awesome food and great drinks. The staff knew just what to recommend based on my preferences. They have really cool deals everyday of the week including bottomless mimosas they serve on Sundays 11-3, I believe. You will definitely see me back here all the time!
Had the 5 cheese Mac with brisket...amazing. service was great. Beer selection is nice and varied. Overall a great experience.
I came with my 3 boys, service was slow but friendly. We all enjoyed our meals and the unique items in the menu. Cons atmosphere/decor. I was expecting different for a brewery, something more comfortable and fun.
Stopped by on a beautiful day to enjoy a beer on the patio. Was told there was only one server & wasn’t sure if the patio was open - no problem, we understood. We offered to place our order at the bar. The waitress asked the bartender if this would be acceptable. We could see the bartender shake her head no. We were a little blown away that on a Tuesday afternoon with hardly any customers inside & at least 3 employees working that asking for a beer was just too much for them to handle.
First time here I was excited to try this place they got some good beers. The server was nice but the food took an hour to get, my beer took forever to get and had no head on it like it had been sitting for a while. My fish and chips were cold and only had 2 pieces of fish for 16 bucks I would figure I would of got more. Over all I was very unimpressed, only giving 3 stars for the polite server.
Food here is always good. Today's experience was particularly excellent. The Korean Banh Mi was the best sandwich I've had in quite a while, and the prime rib finger steaks were so tender, juicy and flavorful. I was super impressed by the kids meal we got for the toddler, good sized meal with lots of variety: apples, carrots, celery, fries, quesadilla and a newton cookie for dessert. A wonderful experience overall.
We were referred to this place by a friend. We stopped in at happy hour and had some great ‘apps’ and good beer (several types). They even served their Belgium style beer in the appropriate glass! The poutine was fantastic - smoked brisket over crispy fries with great cheese Kurds from Ballard Cheese. We then sampled several seasoning on wings. The peanut sauce was very unique and tasty. The staff was great and they even have a way to reward the cooks - you can buy them a round of beers - we did! Also, when you first walk in - check the sign on the front door (picture attached) - great sign of the crazy times we have all been through!
Beer wasn’t bad; not the best I’ve had, but I enjoyed it. The food was pretty disappointing. We did have a hair in one of our meals, which they handled appropriately. The brisket on the poutine was very dry and the other food did not come out warm (we had a table of 4 and one kid, so not a huge order. Okay service, okay beer and okay atmosphere. Was excited to find a place close as a “go-to”, but this place was not it.
Update after most recent visit: Sunday brings bottomless Mimosas, friendship & laughter paired with a fun selection of food and drinks.Excellent service, I am failing to remember his name but he was friendly and professional. Good beer, beautiful day, we really enjoyed the patio.