Just finished dinner at Deluca's. We were very please. Good wine list. Service was good. They were able to make their galic rosemary fries even though they were not on the daily menu, delicious! They were also kind and made the vegan pasta, also very good. Husband had the salmon salad and enjoyed this. We will be back and will bring some friends. Thank you for a good spur of the moment dinner and accommodations.
This place really underwhelmed our entire party. The appetizers were shockingly small. The calamari was 4 sticks of squid, and the stuffed mushrooms were lukewarm and tasted like they'd been frozen and reheated.Although, I will say that the clams were quite good! But again, the entrées were hit or miss.Honestly, the only saving grace is the atmosphere, wine, and the good server we had.
Made a reservation for my son and his prom date. They were so excited to be attending their first and only formal dance. They arrived for their 7pm reservation and were seated. They had studied the menu before arriving and were ready to enjoy a night to remember. Well they won't ever forget this one. Their order was taken twice by two different waiters. They sat there for 2 hours with not even a water brought to them. Other diners were checking in on them, so the problem was bad enough for others to notice in a half full restaurant. I am a business owner myself and hated to leave a bad review. I emailed the restaurant so they had a chance to redeem themselves and failed to receive any reply. The bartender told them they should leave and he would comp their table( which there was nothing to comp). They were able to catch the last hour of their prom and the wonderful people at Sonic provided them with their 5 star dining experience at 11 pm. I understand people are short staffed and things happen but diners were coming in after them and receiving food. Hoping you will find a way to right this wrong.
We had a table of 11, we were sat reasonably quick. Our drink order was taken within 15 minutes. Once we received our drinks, the waiter took our app orders. We sat for a good 45 minutes waiting on those. They were good, I'll give em that. Our r drinks went dry for a good 30 minutes, they finally took our order and got some more drinks on the way. Dinner arrived at about an hour and a half of us being there.Clearly they are VERY short staffed. I can understand that. The worst part of our experience is that 3 of our group ordered a crab and lobster stuffed ravioli." Sounds amazing right!?". They brought our food to us and the waiter proceeded to tell us they ran out but replaced the order with a cheese ravioli dish! ? Then said if they weren't happy they would get them something else. The dish was not good! If i'm he wait staff or the kitchen, this is something I'd inform the customers about previously. Ultimately I paid 200 buck because I left a 20% tip. You cold tell the waiter was stressed out. I felt bad because I think this place could be good.
We found this place through Instagram and was very pleased. We started with the clams as an appetizer and they were absolutely delicious! The bread with the clams was perfect. We both got the steak bechamel plate. It was good, it did need some salt but was something you can't find anywhere else. Their butternut soup was sooooo good along with the risotto. I will attach a picture of the wine we had, it was so good and only around $100. Desert was a blood orange creme brulee. It was also good. The atmosphere was quiet and a little dark, which was great. I think it will get busier as people discover them!
Very elegant and very enjoyable. The music was well played by a professionals who clearly enjoyed their art and were quite skillful at it. The food was excellent and so delicious. Perfect place to go for birthdays or just because you wanted a fancy night out.
Hands down best creme brulee my friends and I have ever had. So definitely going there a lot. Perfect for birthdays anniversaries or just a fancy night out. Delicious, super enjoyable, what a great place.
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Average service, average food, high cost.....Live music was a nice touch, however, the resturant was very dark, so dark you could hardly see your menu. For an appetizer we had the cambozola and roasted garlic and it was phenomenal! For dinner we had the steak with blackberry bechamel sauce. The flavor of the steak was good but the bechamel sauce was terribly bland! It was such a shame because the dish sounded so good. Also, because of how dark the resturant was, the dish that was probably a vibrant purple came out looking a dull brown and very unappetizing. Overall food and service were average or just slightly below and the cost was high. Not terrible, but with so many other options I can't think of anything that would bring us back here.
Atmosphere was beautiful, server was wonderful, the chef even came out to check on us which was a classy touch. The only reason I didn’t feel this was a five star experience is because of the food. It was good, not great. We ordered the focaccia as an appetizer and while it is made in-house, it had the texture of a cracker. Traditionally focaccia has an airy crumb with a crusty top and bottom. This appetizer also came with twelve-fifteen roasted garlic cloves, while delicious, it felt like too many for the dish.The main course I chose had in the description “vegan pesto” and then came out covered in non-vegan cheese. The side soup was also covered in cheese. Don’t get me wrong, cheese is delicious but this type and amount of cheese didn’t compliment the dishes. It felt like it was compensating.The chef is obviously passionate and creative but overall needs to trust that the foundational flavors of their dishes can stand on their own.