The stake was juicy and tender. The surf and turf dish really hit the spot! I'd eat here again!
Man… so let me tell y’all. I went to this place today and boy … the surf and turf really hit the spot. Sorry, all I had was my empty plate left.*update* ⬇️⬇️Food was so good I had to visit again. I called ahead and the food was ready to pick up when I got there.
This place was awesome. So much diversity to the menu and the owner was awesome; very kind , welcoming and hospitable and the portions were great. I had the teriyaki Steak with my favorite baked potatoes ever ??cooked perfectly !Amazing food with amazing service!
Their food is bomb. However, I ordered online a couple weeks ago and they had closed early for a restaurant deep clean. There was nothing on the website or on the phone message that said they were closing early, and my order went thru. I only learned that they closed early when I went to pick up my food and there was a sign on the door.But I will be back, cuz their chimichurri is amazing.
So so, had the combo spicy shrimp and ahi katsu, $20, its more like seared ahi not katsu. I had better at Haleiwa Lunch Wagon and Ken's in Kahuku and cheaper too and way bigger portions. In addition, portions was chincy. If you going pay the price give da locals something to rave about. The guys post of an empty plate in his review was because he had so little bit. Disappointed with the hamburger steak, frozen patty from Costco or Sam's Club. Not homemade, first and last time here. The taste was ok like I said get way better places than here. Just being honest.
We had a great garlic shrimp and a ahi katsu plate. Small dining but big flavor.
The food we ordered were all super yummy. The portions were generous & the sides were all delicious . Thanks
Tasty, especially the homemade sauces. Good portions and prices, too
Food is great, price is right, and they are very nice people.
The food here was ok. The sauce on the garlic shrimp was amazing, but the shrimp themselves tasted like frozen/thawed pre-cooked shrimp. The noodles were slightly cold, I got one bad cheesy potato, and the rice was a ball of mush. Next time I go I'm going to try the ahi katsu with the same sides to try a new protein, and to see if the mediocrity of the sides was a fluke or if that's normal.