Best pho hands down on island we regularly drive 45 min to ear here. The place is family owned and operated by some of the nicest people you will ever meet. Everything is delicious and like others have said there type of pho is very clean and light feels very healthy and lemon grass chicken is lights out hands down best the best. Thank you to the owners for dedication to this restaurant and producing the freshest foods. Much Mahalos
Pho used to be good but lately it is very bland and portion is pretty small. Such a bummer. Staff are always pleasant.
Love this place. Been going there for years. Their pho broth always taste “clean”, not heavy with oils like other places. I also love their lemongrass chicken and spring rolls. The staff has always been friendly to me whether it be dine in or take out. Location is very convenient and easy to get to. Lots of parking stalls.
Pho My Vi is a wonderful and comforting restaurant for families. We love trying everything on their menu and our new favorite is the Vietnamese curry. They are also very helpful when ordering takeout or grub-hub.
Best pho on the island in my opinion. I’ll drive from Waianae to Kaneohe just to sample their delicious vegetarian tofu pho
Only rating the pho here not service or other phoods. Pho was, well....not good at all. Try there other dishes but I would avoid the pho. Though I wonder if they make their pho noodles from scratch cause they were much thicker or could just be the kind they use.
Simply delicious ??? If you haven't tried it you should... It's their Cold Noodle dishes ? Yummo ? I like mines with summer rolls which is crispy porky goodness ? This was definitely satisfying. I'll be back --- Hoʻi hou ❤️
This is our go-to pho restaurant! Not only are we always greeted warmly by staff, the pho is absolutely delicious. They are also priced the most reasonably out of all the places we've been to over here. Definitely recommend checking this place out!
Clean & nice atmosphere. Staff was friendly & courteous. The BBQ Pork rolls were excellent w good amt of dipping sauce. Vegetable basil/sprout for pho was a good amt.I grew up on pho & I’d have to say the pho here is so so. The rare beef was over cooked, should only be dunk very last minute. The pho broth tasted like it came from a can or was a powdered pho mix (yes they have these). Not made from cooking the beef & femur bones for a couple of days. You can see the broth separating in the bowl when you are done eating. I would go back for other dishes but sadly, not for the pho.
Freaking awesome!