I would give this one star, however, the bartender saves it. Sat at a table, scanned the menu on my phone, tried to use the app, was not working. Waitress said she needed to turn the app on somewhere. She came and went 3 times as the app was not working, refused to take my order so I just went to the bar. Bartender to my order with a smile.I only had beers so cannot comment on the food. Beer was fantastic and cold.The AC seemed to not be working so well as the place was a bit muggy.
The chicken burger was odd as it came with tomato, lettuce and onions when they would usually just have some mayo sauce and maybe a pickle. Nonetheless it was decent and came with a generous portion of fries.Their Nachos were topped directly with guacamole, sour cream and pulled pork. As a result, they were cold and soggy and ruined what could have been a solid 4 star airport restaurant.
I would not recommend this place. It's a pretty poorly structured establishment. When you sit down at the sticky tables you scan a QR code at the table, and order your food directly on the app. The selection of food is very poor, there's 2 burgers, 2 pizzas, chicken fingers and a couple other sandwiches. If you're a vegetarian you only have 1 option, the margarita pizza. The only contact with a server was when they bring you water and bring you the food you ordered on your phone. It's seems like they just want to have minimal contact with customers and get them in and out at quickly as possible. The food looks like it came out of a school cafeteria, I wasn't very impressed. Paying the bill was pretty difficult if you don't pay the whole table at once through the app. We had to get the water to split it up manually and she couldnt figure out how to do it easily. It'd be great if a better owner took over and transformed this into something better where we could sit and enjoy a meal while waiting for our next flight, instead it was just stressful and unsatisfactory.
January 2022:Had the loco Moco before flying out. The options at the airport are not that great. So have to lower your expectations for food options... Especially with the pandemic affecting labor...That being said, I was being kind with my four ⭐ rating because the people are trying hard to serve food to hungry travelers.My loco Moco was decent. Large portion is a plus. Meat, egg and gravy were good. Service was friendly and they were trying. Thank you.
I made a huge mistake having a pre-flight meal here. Bland, barely thawed, overpriced, slop served by the most unenthusiastic servers I have had the the misfortune of meeting. I should have taken it as a sign that I had to wait until someone was leaving to get in due to inattentive staff not watching the door. Airline food/snacks much better options.
There wasn't too many food options. It was OK. But if I had anything else to eat I would prefer it. The chicken strip tasted funny and the rest was pretty normal.
Don’t waist your time or money, might I suggest a bag of trail mix?I ordered the Chicken Quesadilla, pretty sure the chicken was expired. Seating arrangement is stupid, can’t be close to the bar, but you you can’t be to far either or your get sassed.Hard pass
Don’t usually leave poor reviews, but this place is bad airport food at its most expensive. $8.75 Coors Light bottles and $19 cocktails. Food is $19 cheeseburgers and chicken sandwiches that taste worst than Burger King.
Couldn't get entry because I'm not vaccinated. The hostess was very happy with herself to tell me that I wasn't allowed in. She seemed to revel in her discrimination as she scoffed at me while turning me away. Sad days we are living in.
Use to have tap water available, only expensive bottles now. Requested the Loco Moco because it was good before. Mac salad was not pleasant, too heavy on the mayo. The burger was not much better. No seasoning and the "grill" taste was very overpowering. The gravy was likewise overpowering. The sticky rive was decent only needing another 30sec or minute to remove all the hardness out. The two eggs were the best part of the meal aside from the expensive water. The plate flavors seemed to be fighting one another for dominance instead of complimenting each other.