Food quality was a big let downâ¦.. undercooked risotto and raw fish. We sent food back and ended up not eating majority of food served.
Good food (fine dining, so expect small portions). Good service, if not obsequious (i.e. A bit too much). Good interior, but tables with a view have a view of a street with cars. Almost better not to have a view
Our server Damien was a level above the rest. The dinner was beyond our expectations and it was such a breath of fresh air to get real, wholesome, fine dining service. Desserts were beautifully presented , delicious and just the perfect portions. Bar tender made some of the best cocktails we have had on this island and brought them personally to the table. Thank you so much for a memorable dining experience. We will spread the word, and will definitely be back.
Wonderful food and great service
Delicious food! Great wine pairing. Servers were fantastic. Can't wait to go back.
Amazing 4 course dinner with wine pairings. It was spendy but a fabulous experience. Service was excellent without being snobby.
This place is absolutely phenomenal! The food, service and ambiance was amazing! My favorite was the shrimp escargot as an appetizer and the scallop risotto as an entree. The wine pairing is totally worth it too!
Our server Damien was a level above the rest. The dinner was beyond our expectations and it was such a breath of fresh air to get real, wholesome, fine dining service. Desserts were beautifully presented , delicious and just the perfect portions. Bar tender made some of the best cocktails we have had on this island and brought them personally to the table. Thank you so much for a memorable dining experience. We will spread the word, and will definitely be back.
Awesome place ! Awesome food ! Awesome people !
We came to stay at the hotel for the restaurant as we had eaten here in March of 2020. We are from Seattle and have eaten at Seattleâs best restaurants. This chef is creative and makes amazing taste sensations, and the desserts are fabulous. Probably the best scallops we have ever had. The foie gras was shockingly good.