My daughter wanted some Macademia pancakes before she leaves. No regrets ordering that. She loved it! I had the loco moco. One of the better ones I’ve had. We also ordered waffle topped with pineapple. It was good. Alan, the manager, stopped to chat w/us. Really friendly & welcoming. Will definitely come here again!
Walked into the international marketplace out of curiosity and found this lovely place with live music and great ambiance. The mojitos were amazing, my cheese burger was cooked to perfection (well done) my husband had the ahi tuna and he raved about it. Our server was amazing I wish we had his name ☹️ slim young man who also worked the bar and made our mojitos. THANK YOU. He deserves recognition.Next time we are in Honolulu we will visit ShoreFyre again.After dinner walk around the mall. Lovely area.
My friend and I went to Shorefyre on a Sunday evening for happy hour. We got the sampler and ordered the hibachi beef, tuna tataki, shrimp cerviche, and coconut shrimp. Food was average, nothing special... we felt that the three seafood dishes had the exact same seasoning and flavour. Happy hour sampler value can't be beat though ($30) - the portion sizes was more than enough food for two people. A band started playing on the patio at 6pm and it was way too loud to have a conversation during the meal.Shoutout to Mickey who was a fantastic server! However, front of house service needs improvement. Hostess had terrible judgement for waiting time and a second hostess started talking to us while chewing food.*There is a $10 per person charge for patio seating.
The shorefyre garlic shrimp was super yummy. Nice seating overlooking the street with open air breezy feel. Quick and pleasant waitress made this a nice dine. Typical high Hawaii pricing but the quality was worth it.
I put five stars in advance. For the fact that the entrance to the locales is free and for "dirty dancing". The music is great. The dances are incendiary. I'll be with you tonight. PS: the only drawback in the evening if you sit on the terrace, alcohol is served in plastic. Guys, this is not serious. Everyone who came to you is 18+)))
Fun spot with a good happy hour. We got the sampler with tuna, brussels, coconut shrimp and loaded fries. We also really liked the nachos. Bartenders were very friendly and the mai tai was very good. We would definitely come back!
We went for lunch on a Monday. Which is happy hour all day long. Mai Tai drinks $9 and you can feel the alcohol.We had the Tuna Tataki and Ahi tacos. Tuna definitely fresh. The Tataki is little bit spicy. The three races are delicious. Nice outdoor patio. Attentive staff.
We absolutely loved this place. The staff, food, and prices are great. The view of our door seating is over the top. Must show valid ID and vacation proof. The coconut shrimp appetizer was so good I decided to order it again for my meal. My daughter had raw tuna tacos. She loved it but could not eat all the raw tuna.
This was our first trip to Honolulu, and we wanted to try nothing but local places. Now I don’t know how local this restaurant is, but they don’t have it anywhere else I’ve ever been. And I’ve been almost everywhere. So I count it as a local restaurant. When we got there, they were on a short wait. The young lady at the desk took our name and my phone number, told us it would be x amount of time and called us immediately at that time to be seated. The two young ladies at the front desk were extremely pleasant, courteous and professional. The restaurant is sitting on the top floor of a shopping center, and there are pretty decent views out the window behind the bar. The restaurant itself is very clean and spacious, with a quirky vibe and nice decorations. The night we were there they had a live classic rock cover band on the patio behind the bar. When we were seated we were greeted by the bartender/waiter who took our beer order and our appetizer order. Then they got busy. The band started playing, the crowd rolled in, and our bartender got pounded. He was the bartender as well as our waiter, and quite frankly, he never stood a chance. I have been in this business for a long time, and to my mind there is no excuse for a bartender at a live music venue to be waiting tables as well on a Saturday night. He eventually came back to the table and took our entrée order, but the manager had to come back to the table to get our second beer which was after our entire meal was finished. They did comp the beer, so that was cool as hell. When I went to the bar to pay, he apologized profusely and told me that they were shorthanded and he was really sorry that we got kind of left out in the cold. He was extremely professional, extremely nice and friendly, he was just getting killed. It was a Saturday night at a live music venue and he was on bar and wait. Like I said earlier, the poor guy didn’t stand a chance. Having been in this business since the 1970s, I’ll give the guy a break. I know how it goes. The manager was extremely cool and helpful as well. But then we get to the food: When our nachos came out, the meat was cold. It was very bland as well, and had absolutely no special flavor to it at all. It was just a generic cheese sauce with a couple of jalapeños some Crema Fresca and a couple of little pieces of cold, tough beef. It’s a darn shame they didn’t taste as good as they looked, because they looked awesome. We just ordered wings and fries as an entrée, and the wings sat in the window while the fries were down, and they tasted like it. They were extremely cold and we could not even finish them. Another damn shame, because they tasted very good. The flavor was on point for the wings. But… Everybody knows that wings do not taste that great when they’re cold. Wings have to be hot. The best thing about the entire food experience, was the fries. They were battered fries, and they were awesome. Hot and tasty with plenty of seasoning. Now the service issue was definitely understandable, the bartender was just getting past it. Nothing you can do about it. But the food… That should’ve been better. That’s definitely something that could have been avoided. Our food’s definitely set in the window for a while before it was delivered. I know that, because we could see the window from our table. I saw our food sitting there. I saw the young man pick it up and bring it to us. I will say this about the whole experience: every single person we encountered at that restaurant was extremely professional, courteous and friendly. Every single one. They were very, very busy yet everybody had a great attitude and was extremely pleasant. All in all, a decent experience. Not great, but decent. The bad thing is, that on the right night, I think this could be a great restaurant. This was just not the right night. I would definitely be willing to give them another chance on one of our future trips, but based on this experience alone I could not recommend the restaurant. It’s not one I’m going to say don’t go to, but go with a tempered expectation. Like I s
Shorefyre was all the way back of International Market Place they had great food and service and was on top my list, I'd recommend for anyone with a nacho platter and fries. AWESOMENESS!!