Gracias and Mahalo iā 'oe !! Muchos Bueno.. their black Bean is out of this world!! I got the Ralph's Burritos which was a great recommendation from the very nice server and so stoked I chose this, a great plentiful portion of fresh fish of the day, grilled to perfection with excellent seasoning and some tasty hot salsa and zesty refreshing guacamole.Super dope, incredibly yummy Mexican grub from a laidback, no fuss and authentic homey restaurant serving excellent food at great fare! A phenomenal experience and transportation of your taste buds into the heart of great Mexican food and home-cooked style grub.The staff are great people, extremely approachable and very talented at making incredibly good tasting food. They were also super appreciative of us choosing their diner and you can tell a lot of love and effort goes into every bite of food they serve. This joint was five stars immediately after my second bite.Support local business!
This is one of my favorite mexican restos. I usually order their chimichanga or the wet burrito but today i ordered the flauta and the elote. love this place! They are affordable with big servings and delicious food.Parking: Plenty of parking space
Found this hidden jem by accident in a quiet neighborhood of Honolulu miles from Waikiki. Great rustic appeal: the place is literally an oversized carport with a hanging rain tarp as a sidewall. Behind the walk-up order/pickup windows are about 8 friendly workers who work their tails off to serve up some of the best Mexican food I've ever had, and in short order. Our meals were AWESOME and very reasonably priced; it made for a marvelous, offbeat experience. Loved it!Parking: Rather small parking lot, and the waiting line spills out into it.
Ordered 3 meals for my family. The Chicken burrito was only very salty chicken, literally nothing else but a tortilla (not how it was described on the menu), attached a photo. Got a bean and cheese burrito. It was awful. Stale. Taco salad was ok.
i recommend it. carne asada fries where good.
We didn’t think about #tacotuesdays …. But we were able to check out many of their tacosWe had chille relleno plate … and it has enough rice and beans to share with three of usWe had carnitas, carne asada and grilled fish taco. For us, it was not spicy enough so next time we will ask for extra hot saucePeople were extremely friendly and Covid safe with outside dining area.
Food is normally good and customer service is always great. Unfortunately I got food poisoning and it threw a BIG wrench into the works of my day. I eat out some days because I don’t have the time to pack a lunch. I definitely don’t have the time for food poisoning. I see that I am not the only one with this experience. I beg of you to throw out old food and double check that everyone knows about/follows food safety practices. Prices are currently reasonable but increase the prices to account for losses if you have to… but dear god please throw out contaminated or past due food or figure out whats going on in there. This could really Jack up an old person with compromised health.
Serg's is one of the most popular restaurants on the island. I'm an Uber Eats driver and have made tons of deliveries for this restaurant.
It was a bad experience. Rubbery Carne asada, chicken enchiladas that were dry and too much salt and cilantro. Horchata had way too much cinnamon, tasted like liquid Big Red gum. Just not good Mexican food at all.
I've only been here twice, but no significant bumps in the road. The staff was friendly, that alone will make or break a restaurant for me. Head's up: it's BYOB- always a great way to save cash going out to eat. Outside seating and to go only, that's not a covid situation, they just don't have indoor dining space. My friend ordered the Cali Burrito which is quite tasty..It has french fries in it, feels like it weighs 5 pounds and you choose additional filling (i.e; chicken, veggie etc). I ordered the grilled fish tacos, not the $2 taco Tuesday ones) they were $4 each, and to be honest, kinda small, but delicious with the unique coleslaw. They have a breakfast menu from 10am-noon on Saturday and Sunday that looks awesome too. Parking is decent also, with cars that accommodate 6 or so cars on each side of restaurant. There ya go, some main tips. Check em out!?