We love going to Ruthâs Chris for a fancy date night. This experience was just like others where the staff was super polite, tended to our needs, and the food was spectacular. Both Sean and Polly were extremely attentive and patient as we were ordering and throughout dinner service. The food was spectacular. This was the first time that we ordered add ons to our steaks. My wife got the petite filet with blue cheese crust and I got the strip with panko truffle crust. Both were amazing and delicious. The lobster mac and cheese is always a must and felt like the portions got larger than last time we dined here. Overall, amazing experience.
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From making reservations to paying the bill, the experience was the best. As all would say, we enjoyed the quality of our food. The steak was and will always be DELICIOUS!!!
Outstanding hospitality and patience as we dined with an 8 month old.
Outstanding steaks and outstanding service. The four of us had a couple of filets and bone in rib-eyes. Medium rare is the best for the rib-eyes. The sweat potato side is incredible and the cheesecake is the best. Highly recommend.
I wish they separated further from the main crowd. They had a lot of open spaces, itâs hard to have a conversation with you in proximity with other people and conducting business. I would have more business dinners there if that was possible, Morton Steakhouse usually accommodates
Great service - thank you Justin. Food was greatâ¦hot and tasty!
Food was great. Upgraded the petite with a lobster tail and had great flavor. Ribeye was seasoned well
Jared is the man!
Our drink order took a while and they kept forgetting to refill our request for more bread, but overall our experience was good.
My husband enjoyed his steak, as for me the fish was OK. not great for the price. The desert was different, not bad but was expecting more fruit than cream sauce. I was thinking of it with drizzle of cream sauce not fruits floating in cream sauce. Took it home and froze it to make an ice cream.