What a little gem of a Japanese izakaya spot. Open late and REALLY good okonomiyaki. Super friendly staff. Would recommend trying to make a reservation.
Amazing food and service! All of the sauces were made in-house and delicious. Our server was a pro - he was doing everything from hosting to making drinks. Our water glasses were never empty and we didn't wait long for anything. Make a reservation early though, they fill up quick!
Nice place for midnight! Open until 2am.
Fantastic Izakaya with an authentic relaxed vibe. This is one of the best Japanese restaurants I've visited outside Japan. The staff is super friendly and very considerate. Asahi on tap! Very affordable Chu-hi! Highly recommend!
Great late night spot for great food and ambience. The service was very personal and professional.
Good place to hang out
It is a delicious Japanese restaurant. I think it is better to call and make a reservation. The staffs basically spoke Japanese, so that might bother some people.I'm very happy we got to try their delicious okonomiyaki!
No reservations were required and we were able to dine in. The food was good and it came out quick. The mentaiko pizza had less mentaiko then we expected, but most of our group couls taste it. The grilled gyoza was crispy and soft. Chicken Nanban and Ginger Pork were tasty as expected. The flavors of the Okonomiya we good, but it was more batter and less cabbage than anticipated. Always happy when there is Mozuku on the menu! But over all the food was good and the prices are reasonable.The staff was very friendly. We did have to remind them about one of our items, but overall service was good.For those wondering about covid precautions, the staff wore masks and gloves. Additionally, there are plastic dividers between tables/seating areas.We would come back again.?
Went here for dinner with my family (4 people). There’s indoor dining and we were sat at a nice corner table which I believe seats about 6ish people. Food was very flavorful and the ambiance was very similar to a Japanese Izakaya! There’s also a bar and happy hour starts at like 9:30pm so this is great for all types of folks.Bill came around to $20 per person including tip for four dishes, edaname and three bowls of rice — but expect to pay more if you’re buying drinks!
The best meal we've had in months! To start off, I had the Yuzu (Japanese lemon) cocktail (awesome!), while the others had draft Asahi's. For pupu's (appetizers), we had deep fried oysters (2x - 8 out of 10 rating - crispy on the outside, moist on the inside - perfecto), spicy ahi poke (2x - 9/10 - tasted like it came right off the boat fresh), battered ahi (crispy, but bland and forgettable - 6/10). For entrées, we split an ahi sushi roll (8/10), Sukiyaki beef (10/10 - perhaps the best Sukiyaki I've had), and 2x Angus beefsteaks (8/10 - very finely flavored, but not the best Angus I've had). But taken together, there were no bad dishes, and only one bland dish, while all the others were at least excellent. So overall, I would rate it 9/10 - I nudged it up a point because the prices were more then fair. There were four of us - nine dishes, five beers, two cocktails, one coke, and the total was only $190. Definitely recommended.