Delightful evening at Rinka with friends. The black sesame tofu was superb, smooth, and made in-house. Sashimi was excellent, firm and fresh. Croquettes were cloud-like. Salmon-skin salad had a lovely range of textures and an original and tasty mustard dressing. An inventive, light desserts, kinako chiffon cake with cream and some fresh fruits, ended the meal in a elegant fashion. Service is quick, polite and professional.
Due to covid, haven't gone to the restaurant but once in early 2020. Good thing now is they take reservations. The tempura, karaage and sukiyaki were still delicious! We'll be going back again soon.
Found this restaurant hidden back behind Whole Foods. Pretty good menu. Whenever I try a Japanese Restaurant I usually always have to try their Nabeyaki Udon. I like the twist they put on theirs with a couple of clams. We also ordered their sukiyaki came with a raw egg which you don’t normally see. Also ordered the tempura which was also good. Highly recommended and would go again.