Amazing pizza good price great service!
If you like amazing crispy crust pizzas, this is the place to go. We ordered the Margherita and Truffle Cream pies and they were both perfect. I would recommend going early because he sells out everyday. Would definitely go back when I return to Honolulu.
New York style pizza is not usually on the top of travelers' lists of "must try" in Hawaii, but now I think it should! We actually came across this little pizzeria on our way for sushi in the same complex. We were going to pick up some pizza after our meal for some friends we were going to meet up with post dinner. I didn't expect to eat any of it since I was so stuffed after dinner, but the owner insisted we try it while it's fresh. I'm so glad we did because that was one of the best pizzas I have ever tasted. It was thin and crispy, but soft in the inside so you could fold it and eat it the way it was meant to. The owner was a total gem, telling us about the business and how the pepperoni gets flown in all the way from Brooklyn. Highly recommended, and will definitely go back on our next trip!
I've been waiting patiently for Little G Cafe to open up (lockdown during pandemic) and I could not be happier today with the seafood thin crust choices: blue crab special and the clam. I was introduced to Garibaldi's deep dish at Ward's Ohana Hale Marketplace a few years ago and although deep dish is not usually my first choice, the slices there were absolutely fantastic. I find myself a bit more attached because their customer service is genuine and that wins major points with me.
FINALLY found my nyc style pizza here in Hawaii! It's legit! It's been 3 years since I moved back from nyc and I have not been able to find myself a good slice of g'ma slice (magherita pizza) here until I came to little g! (Wished there was a tad more dough/sllliigghhttyyy thicker slices but not complaining! ) I have tried his original Garibaldi's (Sicilian style pizza) as well but this is def my fav. (Sorry the other one kinda reminded me of our elementary school pizza lunch ). Bernini’s magherita was good too but compared to this one, bernini’s dough was even thinner and was not as generous as little g’s with the cheese and toppings.We ordered two pizza, the magherita and truffle mushroom. My fav is def the magherita. You can hear the crunch in the crust when fresh! The portion of cheese and basil and dough was just right. The fresh squeezed lemon juice added a kick to it, I don't recall having lemon on pizzas at too many places but it's def a great combo!The truffle mushroom was great too. You can smell the truffle and the green pesto added extra kick as well. The fresh lemon juice on this was great too!Owner's fun and nice...and provided superb service. He noticed we were just sitting and waiting on the pizza and offered to get us water too. You can have a friendly debate with him about nyc pizza and he will tell you the legit history down to the pans he use! Go hit him up! He's also looking for more helpers so he can open longer than just the 5-9pm! So if you know of any reliable help send them his way so we can enjoy his amazing pizzas all day long! ;)