So happy to see the restaurant has gone plant based. Don’t be shy have a try!This was one of the best burgers I’ve had hands down. Wifey loved the grilled cheese and we shared them Chilli fries. ??But that Teri burger ????
I don't know what happened to the menu and the hours, but it's terrible now. We won't be back until it's fixed.
Sunday, 2/26- Very rude and impatient service. Was told they didn't have any burgers left for the day(at 1pm) and they they weren't serving pizzas. Ordered a bunch of grilled cheese sandwiches out of lack of options, plus a panini, and instead got a falafel sub. No places to sit still. Wont be back, at least to this location
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December 19, 2021 - Was a place to go eat and hang out but now has no tables in or out, but came here for da Macarons.... still the best place to purchase these yummy suckers! No CASH.. takes only CC and can't tip in Cash either... so add ur tip on the cc.
The combination of the sour in the lemonade with the sweet of the macaroons was the bomb. The lychee to other lemonade has the tart that blends so well with the inconsistent chewy texture of the cookies which by itself is heavy on the butter creme center. Had it twice. One weird girl goes I wouldn't eat those like a jinx bomb but if you overlook her evil eye, full worth for the dollar is sitting down on wifi and working away. Hello for that attitude when we're paying so much for so less.
Awesome food. Unique selections. The best macarons and sandwiches. Amazing local family owned brand with great customer service and food. It has become a family birthday tradition.
It's an awesome sandwich, as it should be for $15.25. They use their own homemade “pho” mayonnaise which tastes great and compliments the Wagyu beef quite well. You know, I had always been kind of dubious when I saw a restaurant market their beef as Wagyu. I had this impression Wagyu was imported beef from Japan- that these cows were like fed organic grass grown with purified water and were hand massaged their whole lives by little old Japanese ladies - something obsessive and over the top like that. I just was reading-up on it, and these breeds of cow are in America too and are quite a big industry. I thought that restaurants here were not really using Wagyu but just buying some regular beef from Safeway. The beef here at La Tour is definitely better than any other I've had on a sandwich before. And you know, the young lady at the counter was quite friendly and helpful when I ordered. She told me what she likes and dislikes on the menu and what is popular here with other customers. After I ordered, I walked down to the nearby 7-11 and when I came back, it was ready for pick-up. I think the service here was exceptional for me. Glad I tipped them. It was a great late lunch to complement the good day I was having. Got my third jab/shot earlier, power-walked around Ford Island, and swam a little at Hickam Beach before I came here. Feeling really positive right now as things have been going good the past weeks. Hope it continues.
Came in here hungry. I didn't expect anything. I'm not a fan of croque monsieur but I think La Tour café made one of the best! It was so gooood! If you come visit the shop, don't forget to try Kouign Amann. Rarely find it anywhere else. Come try!
Amazing! Ordered the Waygu Melt and French onion soup - both were delicious. Reasonably priced for the quality of food! Also tried the Cookies & Cream macaroons which were incredible!! Highly recommend!