We didn't eat in the restaurant, just picked up our order, but it looked nice! The food was really excellent. We ordered a ton, so they really kindly gave us a box to carry it in and offered enough paper plates for us. Great option!
Great food, decent prices, and great service.
My wife and stopped for a quick dinner. Very good food and the waiter was nice. We had a few appetizers and some drinks. It hit the spot.
Excellent authentic Chinese food(judging by a Chinese). Clam with black bean sauce- plenty of sauce and clams were fresh. Salt and pepper crabs - very tasty with salt, pepper, onion, and garlic. My only wish was that it was stir fried all the way instead of deep fried. Crab shell was nice and crunchy. Crab was fresh - no freezer taste. Steamed fish with ginger and fish sauce - very very tasty. If you're not good at picking out the fish bones, then don't order it. A proper Chinese dinner cannot be completed without a vegetable dish - we had ong choy with shrimp paste. So yummy. The Ong choy was probably my favorite dish.
Spend over $500 for dinner with family. Terrible terrible experience. West Lake beef broth came cold ( leftover) . Beijing Duck terrible taste. First time see Mongolian beef with bells pepper. Super salty. All of our dishes not tested good at all. If you want pick one thing good. Maybe only bottle of beer.
Located on Kapahulu, this restaurant has been there for a long time. Finally, we decided to have dinner and walk from the Gold Coast area. It is small inside and not busy at all of which we were served pretty immediately. Started with the spring rolls which were hot, not greasy at all and absolutely delicious. After the appetizer, we ordered my go-to dishes. - Mongolian Beef – absolutely delicious. It did not have the sweetness as others and was just cooked perfectly ($13.95) - - Honey walnut Prawns – not as sweet as others and it tastes better that way. Very well prepared ($18.95) - Yang Chow Fried Rice – Perfect balance of ingredients and spices ($14.95) Good, filling and not too sweet. A great walk from Gold Coast area – will make this one of “go to” places for my Chinese craving!
I asked for advice on what I liked , pepper steak and onion. He suggested the name that I didn't know.........It was the Best I ever had because it was cooked to perfect textures and Large portions. Picture was taken after I ate most of it.
February 2022:Came here for lunch on Chinese New Year! Was very happy that they were open! ?Ordered the ong choy with garlic sauce and the black beans beef chow fun. Both were really tasty and authentic Cantonese style cooking!Not sure why this place doesn't have higher ratings, but if you are looking for authentic Cantonese style cooking, you will find it here!PS: I am not related to the owners ?.
The shrimp in the shrimp fried rice were tiny. The cold jelly fish could use more seasoning. I ordered Hot and Sour soup but they gave me wonton soup instead. Not cheap at all
The shrimp in the shrimp fried rice were tiny. The cold jelly fish could use more seasoning. I ordered Hot and Sour soup but they gave me wonton soup instead. Not cheap at all