This was one of the best food experiences I have ever had. Steven, our server made a great dining experience even better with friendly knowledgeable guidance and a great enthusiasm. We did the mizayaki menu and every course blew us away, Steven explained every step of the way so that we got the maximum enjoyment of every course. If you love high quality beef, this is heaven
amazing quality. some of the best yakiniku iâve had outside of Japan. pricey but so worth it.
This was our first time here & it was everything we expected and more! The food was delicious and the service was great. Our waiter Braxton was so helpful and even helped accommodate for my Husbands seafood allergy. Definitely will be going back!
Awesome food and service!
Our server Josh was extremely rude and unhelpful. He was upset that we had two little ones and didnât even acknowledge them even once. Our kids are 9 and 4 and are extremely well behaved. You would think spending 500 for dinner would get you a polite server but make no mistake Josh will be rude and try to get you out asap. He wouldnât answer our questions for the menu and was just overall a rude jerk.
Service was great! And the food was amaaazzziiinnngggg
We arrived for dinner just as it opened. We wanted to try the multi-course tasting menu and got the top tier $150 for all A5 wagyu. While thatâs pricy for any type of meal per person, we thought it wasnât too bad for A5. Service was attentive. Expect to grill your own meat, which is common for Japanese bbq and is preferred to achieve your preferred char and doneness. Everything was delicious, but for me the star was the sirloin shabu and the last course which was the Miyazaki A5. Itâs definitely 10/10 dining experience. We look forward to coming back.
Great service
The servers were amazing! The dishes were so good! Top quality! So worth it! I love it! Canât wait to go back!
The food was amazing. One of the best wagu experiences I've had. Wasn't expecting so many raw courses but it was fun to try new things like the meat sushi and the carpaccio. Our server Anna was great!