Still jus as good as I remember it years ago... especially those huge Crispy Gau Gees!?... Sorry ate the Gau Gee before the Pic lol?
Lots of parking, clean and friendly staff, good selection of entrees, very delicious
Good throwback food. Can't find this style on the Mainland.
I ordered Salt and Pepper Shrimp, Fried Mahi Mahi and the today special, Chinese Long Beans Chicken. The total came to $38.⁶⁷ and of course I tipped to be kind to those who feeds me. Sadly to say, it ain't worth it due to the portions I received. The Salt and Pepper Shrimp is priced at $13.⁹⁹ as for the Mahi, it's been priced at $12.⁹⁹ and the Chicken is at $10.⁹⁹. I was at least thinking that I would get rice with my order but I did not. My portion for Shrimp should've been $9.⁰⁰ dollars worth, Mahi should've been $8.⁰⁰ and the Chicken should be $6.⁰⁰ dollars. Now if they added rice and a little bit more to the portion, then it'll be fair.
Ok… orange chicken was the bomb. The mapo tofu and seafood fried rice was salty. The walnut shrimp was good. I’ll try and come back for the other items. Not bad…
Terrible, ordered jai for $12.99, so little for the price and used cheap ingredients.
Awesome food, very quick. The workers are very kind hearted.
Yummy [email protected] Chop Suey
Food was tasty and really ono.
Our review of Waimalu Chopsuey... We had Lunch there. We ordered the 2 item lunch plates.I ordered cold Ginger chicken and egg Fu young With fried rice. The cold Ginger chicken sauce is excellent. So was the egg Fu young. Fried rice was average.Is my wife ordered Orange chicken and shrimp Canton. With white Rice.Both plates were delicious and tyeah and the portion size was very good. The problem was after we left the restaurant we became very sleepy and when we got home we had to take a nap we both woke up 4 hours later. At that point we both knew that we'd been victims of MSG [email protected] our food !!!Is the use of MSG in Chinese food is a big problem big problem. My wife and I are so upset that Waimalu Chop Suey For using MSG We will not go back there until they change cooking practices.Hugs Wes n Wanda AnzaiMililani Hawaii 9/2021