Been a few years since we ate here, huge difference, best tamale I've had in many years, wasn't very busy but all the food was great ?
Service and food was awesome. will be eating here a lot.
We had such a great experience with our lunch yesterday. We had a party of 40 people (15 Baseball boys ?) We had actually called around to some other restaurants and could not be accommodated. Don Julio’s we’re very grateful to have our business and done a phenomenal job.
Music was to loud. Could no talk across the table.
We went for a birthday celebration and had a blast. The Don Julio Margarita is my new favorite drink! The food was delicious too! We will be back!
Drinks are very original and they will create a drink to your liking. Love the delicious food.
Customer service is ? absolutely amazing!!!!!!!!!!!!!! Food, awesome ?? The California burrito is my favorite. We’ve only been twice and will most certainly be going again!!!!! If you’re looking for a great restaurant with excellent customer service, search no further!!!!
We found this place by accident traveling through Tifton. We were going to go to another restaurant around the corner but they were closed permanently. Our waiter was super friendly and courteous. The food was excellent. Most of us got the street tacos. I did find a bone in the carnitas meat but thankfully, didn't bit into it, so no foul. The decor was nice but not super nice but I've found that is pretty normal in small towns. The chunky guac was amazing, as was the street tacos.
Food was good but the atmosphere is not. Booth seats were ripped open, music was so loud we couldn't hear each other, and the place is in need of a complete makeover. It's to bad because the food was the best Mexican meal in town.
Complete train wreck of a night. Over an hour to get our food, finally had to tell them to just put in to go boxes so that we could leave since we were traveling. We were given a few excuses by the server: "bear with us we've only been open two weeks" and "we only have two cooks on tonight". Neither excuse flies, there were only 20-25 guests in the place, 9 of them had already eaten. I've done 200 covers with just one cook and myself, but ultimately it's not the guests problem to worry about. If your short then scale back the menu. We took the food, it was bad, overpriced for the quality, nobody ate much of it. We couldn't even convince the dog to eat all of it.