What a horrible place that advertises their hours as closing at 11pm but the kitchen closes at 9pm. No apology, and plenty of empty tables. I understand if you're understaffed BUT UPDATE YOUR HOURS/SCHEDULE. Extremely disgusted at this lack of effort. Get it together. This is a business not your fiefdom.
Love the new and improved decor and booths! Great private atmosphere, and I thoroughly enjoyed their smoked pork belly! Can’t get that anywhere else!!! Their lunch is also damn good, love the beef bone soup.
I have always been going to 678, 770 and 9292 for the last decade. However, I have heard that this place has improved quite a bit recently. My family and I ordered a beef set. Quality of the meat was superior to any atl korean bbq. Quantity can be seen less than other kbbq, but satisfied 4 people (set was designed for 3-4 people per menu). Service was good (wasnt busy when I went there). After my experience here, I now see now why assi parking is sometimes just jam packed at night. I’ll be going here and 770 for my needs.
Great service and they have awesome staff to make you feel welcome and comfortable
Ordered galbi-tang and the meat was very poor quality and two of the banchan had gone bad... and rice was not cooked all the way. And the lastly this place wasn't too sanitary, and waitress gave us table that wasnt cleaned and also didnt have mask on.. never going back!
The best galbi tang (short rib stew) in the area. It's a bowl of milky soup with two dinosaur sized beef bones. They used grass fed beef and the deep meaty flavor penetrates every bite. I'm not a Korean soup person but I do come to Gom just for the spicy galbi tang once a month.
My friend and I use to go to this place quite often. Last visit, we order red cap soju which is korean spirit, they did bait and switch. My friend and I was so disappointed, we will not patronize this place no more. If they have a mind set to trick you over a drink, imagine what would they do with their other ingredients. They should remember, honesty goes long way.
I visited this place 2 years ago before Pandemic. It was really good, and my wife and I had a good time. After we got vaccinated, this was the first restaurant we dine in. Everything changed. Young servers were all gone, and pork bbq texture was like the dry paper. We ordered cold noodles, but it wasn't available. We also ordered fried rice but they said the cook went home. It was ridiculous that the chef went home although there were still many customers. They're not supposed to do the business.
The worst of the worst: food, service, unsanitary, attitude
Tasty korean bbq spot!! Check it out