Placed an online to go order at 7:30pm. Arrived 20 minutes later for pick up and confirmed my order with waitstaff at the bar. Was told it would be a couple minutes longer. Waited 30 min. then tracked down the manager who went into the kitchen and eventually came out with tied up bags containing a to go order. I asked if the sauces for my cheese sticks, wings, and dressing for a salad were included which she affirmed. Walked to my vehicle and decided to check the order before leaving. It was wrong. None of it my was my food. Went back inside where I was informed that my food was still not ready and that the manager was gone for the night leaving no one there with any authority to refund my meal. It was 8:50PM and I had been at the bar waiting for over an hour at this point so just left.This place is a train wreck. Good luck if you attempt to eat here.
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This place is miserable and I will never spend another dollar with them. No manager on duty and 15 year old kids running the place
They lost our reservation, and then it took 2 hours for us to eat. We ordered mostly breakfast and it was terrible. the eggs were barely cooked and pancakes were paper thin and tasted like dough. We had 5 kids who were starving by the time we got food. We would have left if it was not mother's day.
Good neighborhood place with an interior designed by the Mad Hatter. No atmosphere whatsoever but the food is good to pretty good. Inconsistent service due to high staff turnover. A neighborhood staple with good food overall but wonky service and decor.
Took 10 mins to get a water and a coke, there were 8 other people in the restaurant. Food we were served was not as described in the menu, and frankly was not substituted well. You can't just change cheddar cheese out for nacho cheese. Everything was oversauced, lukewarm, and old. It felt phoned in. We only got a starter each but I'm glad we didn't order anything more. The acoustics were also pretty bad. There were 2 conversations 15 feet away from us and it felt like we were in a stadium full of people. Again, 8 other patrons in the restaurant total.
Maybe we are just unlucky, but the two times we have been here were terrible.Food is overpriced for what it is. Low quality food that tastes like it went from a freezer, to the microwave, and then maybe on the grill for a minute. Both times food did not come out at the same time with several minutes in between.It's really too bad because this place could be really good if the food and service were better. But this place is mostly aimed at people that like simple things and view mayonnaise as an exotic ingredient.
Food was not terrible, waitress tried her best. I asked for A1 sauce to eat on my overcooked burger then twenty minutes they brought out “home made” sauce. Other three people had finished their entrees when sauce brought. Complained, told waitress not eating cold burger with or without sauce. Male manager came by, said gave his customers what they ordered, offered to take 10% off a $12 burger. The French fries that were hot weren’t worth $10.80.
Being the only restaurant/bar available to the general public on Skidaway Island, this place could just phone it in, making food that's just good enough. But instead, you will find high quality, well prepared eats. I can vouch for the BBQ, the steak and fried chicken. This is the first place where I've enjoyed cooked green beans, which are brined and flash blanched. The cheesesteak, while not worthy of the Philly name, is still good in its own right. There are a lot of good dishes coming out of the kitchen. But that's the point where some issues begin. The service is uneven. Now, keep in mind, many places are struggling to find and keep good workers these days during the Great Resignation, but the fact is that I've seen this place completely overwhelmed and discombobulated due to large crowds. They may be victims of their own success. I've also ordered beers, only to have the waitresses come back twice, to tell me that the beer I ordered from the menu wasn't available again. I've seen busboys and waiters get confused about which table was which and who ordered which dish. That being said, I would still recommend this place and will still patronize it and I look forward to a continued expansion. The rumor is a breakfast menu may be coming. I have high hopes.
We ordered the working man lunch special, it came in a senior portion good but tiny! Good thing we’re retired cuz if we were actually “working” we would starve!!!