the service was excellent but the food was decent, the price didnt match the quality of food but the coleslaw was good, aspargus couldve been cooked longer in my opinion but they had a good seasoning on it. the ribs were so big! so guess thats what i paid for, but 50% of the rib was fat so.. got a long island and it was basically juice lol. service 11/10 food 6/10
Over night stay at a local hotel and after a down pour Sam Snead was 1000 feet from our hotel. Food was very good , service was very good as well. The ambiance was cool. Would definitely go back.
Stopped in for lunch today. Our server was friendly but service was slow. I got the Louie salad and the sauteed shrimp were room temperature, however the salad was tasty. My husband got the black n blue burger which was excellent and fries were cooked to order. It just took a really long time. If you are in a hurry probably look for another restaurant. We would eat here again if we were looking to hang out and catch up with friends. Nice bar, clean dining room, and outdoor seating on the water.
I was greeted by a very friendly and professional staff and seated immediately (Solo dining). My server (Ashley) was amazing, professional, courteous, and had a wonderful attitude! Ordered the Oakwood fired ribeye and was pleasantly surprised. I ordered rare and rare is exactly what I received. You can really taste the oak in the steak, and paired with the sear, creates and amazing combination of flavors! The dish came with mashed potatoes and green beans which both had a fantastic flavor. My experience here far exceeded my expectations and I will definitely return.
I must say the food was good. The service was not. I got the Shrimp Savannah. The shrimp had the shell, so you would think they would bring you a side plate to put the shells on. Husband got the ribs, again a high end restaurant would bring you a plate for the ribs. But again no.We both got a glass of wine. I had to ask three times for a glass of water, both our glasses were nearly empty. I received a glass of water but my husband did not. I believe a good waitress would either ask or just bring one, but no.
Good food and safe enviornment. Good bar. Clean and a extensive menu. Walking distance from many hotels
We had a party of 6 and our waitress Sharon was great! The food was amazing! We were told it would be a 30 minute wait to be seated and we were seated in 10 minutes. We will definitely go back if we are in the area again!
Had a beautiful professional experience. Our waitress Ashley very attentive and made sure ore my request was spot on point. Quality service. The spinach dip was also outstanding. Thank you for your Customer Service! I will be dining there again.
For the past 5 or 6 years we have planned our trip to Florda from Ocean City MD so that we stop for the nght at exit 104 in Savannah. One of the reasons is we loved Sam Sneads Resturant and it was a nce stop after a long days ride. Well ths year we couldnt have been more disappointed. From the tme we walked in we notced how unprofessonal the staff was. There was a stuffy smell in the resturant llike it needed to be aired out, There we unbussed tables throughout the dinning area. Our waitress was ok but she was but she was trying to overcome slow kitchen service and terrible food. My filet, whch ordered medum rare, was well done and dried out. Everythng looked like it was just thrown on the plate. My wife's salmon was also dried out and the presentaton was agan very poor. We would have sent both back but watching the problems other dinners were havng we realized not much would change. The table next to us waited an hour for ther food whch arrived cold. They did complain and the manager did comp their dnner. We always recommend to frends to stop here on the way to Florda but never agan. We were really dsapponted and unfortunately will not be returning n 2023.
We stop at a local hotel when passing through & this restaurant is walking distance. We had the sashimi tuna as an appetizer, mahi & spicy shrimp flatbread. All were delicious. Nicest serve staff!