Came here with a party of 11 (4 vegans) for lunch. The staff were so accommodating and friendly. The food was fantastic and plentiful - I think we tried just about everything. Made a real change from the overly sweet and overly fried food most restaurants in the USA tend to serve. The place is not fancy - plastic cutlery and you eat from polystyrene cartons - but is very clean, light and so homely. We LOVED it and wish our gorgeous hostesses every success for the future.
The food is great! My favorite is the Salisbury dinner and fried oyster mushroom. Everything is good, food always hot and fresh! The best vegan soul food restaurant! You will not regret it.
There will always be a high demand for vegan food because vegans are always hungry. Maybe that's why there isn't many of them. I'm assuming most people would want to be vegan to help the environment, not kill animals, and/or for their overall health, but it's hard to think about all those things when you're so hungry. This place is helping hungry vegans turn into just vegans. Their food filling and delicious.
My husband and I were a little hesitant because the area looked a bit sketchy. I got excited because it was a black owned restaurant and vegan at that. I went inside and saw that it was a cute little place. It was buffet style and at first I paused. I don't really like buffet style food especially when it looks like it had been sitting for a little while. The women behind the counter were friendly. One handels serving you the food and the owner ( I think) was nice. We chatted about vegan stuff. She let me sample the oyster mushroom. I hate mushrooms but I figured why not try. It was okay but very greasy because it was fried. I felt like the food was a bit overpriced as well. I got the Big vegan soul which comes with 3 vegetables and fried oysters. The mac and cheese was out of this world. Very flavorful dishes but definitely a lot of sodium in the food. The fried lemon pepper cauliflower wings were okay but the grease from the oyster mushrooms and cauliflower wings were too much for my stomach to handel.
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Amazing food and wonderful staff. Finding vegan options is so hard especially when on vacation. I was so excited to try hungry vegan and it didn’t disappoint. The location(industrial area) and outside of the building(looks like a house) look a little suspect but once you walk in it’s very nice and clean and open. The staff was so friendly the minute you walk in the door. The fried cauliflower was AMAZING and the greens where the best I have ever tried. Plus the staff where so friendly, they gave me some ideas of places to visit while in town. I really hope on my next visit to Savannah I get to go back for seconds?
So precious and wonderful to find good solid Southern vegan food! Scan the QR code to see their updates on menu choices with the seasonal availabilities!
Who says you can’t do vegan southern food. Delicious meal. Generous portions. Awesome service. Highly recommend.
I’m a truck driver. I called in parked across the street. Great customer service. The place was super clean. I rate as a 10. The food was seasoned like someones grandma ?? cooked it ??I’ll be back soon‼️
We discovered this amazing restaurant by reading an article in the Savannah Morning News about local vegan restaurants. We picked up dinner. The buffalo “wings” cauliflower was so flavorful! I enjoyed these so much more than chicken wings. We tried the black eye peas, stewed okra, collard greens, cabbage, Lima beans and unbelievably good Mac and cheese! All of the vegetables were so good and amazing! We will be back to try the mushroom dishes.