Visiting Savannah
My wife and I traveled from New York City to Savannah to experience the city and its gastronomic pleasures. The a.Lure Savannah exceeded our expectations. The service was exceptional. Our waiter, Kit, was delightful and knowledgeable. The restaurant was clean and had old Savannah charm. My wife had a delicious roasted chicken breast and I had the filet of beef tenderloin. The filet was the best I had in a very long time! We both highly recommend this restaurant if you are seeking an above average dining experience.
Wonderful devilled eggs and clams. But the seafood pasta dish was an amazing dish.
We went there for our first dinner on a 30th anniversary trip during 5 night stay in Savannah. One of the best meals Iâve had .. ever. We love trying new places and it was hard to not just come back for a second night. We had the fried green tomatoes, rabbit ravioli, pecans and carrots with scallops and the shrimp and grits. Stunning meal .. delicious!
Loved the ambiance but think we may have ordered the wrong items. The meatloaf was extremely dry and fir that price we would expect an excellent dinner.
Excellent good. Service felt rushed despite the restaurant not being very busy.
Nice atmosphere, good food, within easy walking distance from downtown/river area
Not as celebrated as some more prominent spots but better than most. Cool space, terrific bartenders and a top notch staff. A concise and well curated menu from which there are no disappointments. Food is uniformly excellent from appetizers to dessert and prices will not give you heart failure. Not to be missed.
Excellent choice for low country cuisine! Great location, ambiance and value.
The food was great. The chef came out to visit the tables.