It had been many years since our last visit to this Flying Biscuit location. We remember it used to be so busy and always full. We went on a Saturday early morning (7am-ish). The only hostess/server there let us pick our own seat. Including us there were only two tables occupied. Not sure if it was because it was still early in the morning or the COVID situation hasn’t improved to bring the volume of customers back to the pre-pandemic level.Our drink and food orders were taken quickly. The drinks were served right away. But it took over 15 minutes for the food to be served. It wasn’t a very busy time; we saw one other pick-up order being prepared during the same time, maybe that was why our food took that long to be served. Food tasted as good as what we remembered!A couple minor areas that we hope to see improvements:No butter was offered by default with the biscuit. Although the applesauce was offered, we wished they would just have a small bowl of butter chips on the table.Sticky honey bottle. The bottle was almost empty and the lid and the bottle were preeeety sticky. They should be cleaned nightly to provide a better customer experience.The Canadian bacon slices they use in the Classic Benedict, we don’t recall if they have always been this thinly sliced. But we wished the slices could be thicker.Maybe it was due to still being in the early morning hours, but the two servers we interacted with were a little bit “cold”. We didn’t feel they were energetic or genuinely friendly.Overall, we had a good dining experience and enjoyed the food. We love to support our local ATL businesses and would recommend this place to anyone!
The worst breakfast in my whole life!Pancakes, eggs, cheese and bacon was horrible!It was my first time in an Flying Biscuit and probably the last time!The service wasn’t bad, but if your customer isn’t satisfied with his food and tells you, you should pay more attention.
First time ordering breakfast from this business & I utilized pick-up services & the food was amazing & ready at slated pick-up time provided even on a busy Saturday morning breakfast rush. Everything I needed to enjoy my meal was inside the bag without having to ask for it initially (i.e. condiments, plastic ware, & napkins). Will definitely be back!
Okay food, okay service, overwhelmed staff and lots of dirty tables.We had brunch on Friday here and “okay” seemed to be the theme. I’ve eaten here a few times and have never been overly impressed but was hoping for a solid breakfast. At $38 for two people and everything on the table being server lukewarm means I will pass going forward. The pancake wasn’t hot, my omelet still had unmelted cheese in it and the biscuit wasn’t warm either. It wasn’t terrible, just not great.It looked like they had been slammed prior to us coming in because several tables had dirty dishes but they did catch everything up before we left.
Ordered from Flying Biscuit today. Was told my order would take 10 min. Got there in 3 and it was done. Asked for over medium eggs, got two raw eggs cracked in the bowl. Chicken wasn’t all the way done and was two of the smaller chicken nuggets ever for 13+ dollars. Never again and will be spreading the word at my nearby hospital where I work. SMH
Great breakfasts, great lunches. Closed for dinner, though. :(
My favorite breakfast place. Not only is the food amazing, but the staff are always welcoming and attentive. But for me, the absolute best part is that their covered patio is dog-friendly. I often bring my pup for breakfast after running around the park. While they do not have a dog specific menu, they do have bowls of water and the option to order grill chicken a la carte for my best boy.
My personal favorite is Jenn. My boyfriend and I are now regulars are here and since our first visit she is always welcoming with a huge smile and free laughs with our delicous food!
If you want some of the best breakfast in metro atlanta this is the spot. It's a nice spin on a classic southern cafe breakfast, with some of the best biscuits that aren't made by your grandma
Went to breakfast with my daughters. Eggs Benedict had uncooked clear egg whites. Avocado toast had a long black hair in it. The Piedmont omelette was good. To be fair, I did not point the problems out to the waitress.