I had a Ruben because that's my go-to at new places. I can compare their Ruben to others on an apples-to-apples basis It was very good. Clearly a Louisiana sandwich. It would be out of place at an Irish bar but what I expected here.
Amazing staff and great ambiance!
Bayou Q's is "Where Bourbon Street 'meats' Canton Street!" I was so satisfied with my first visit on Mardi Gras that I had to visit again. This time I tried their NEW spring menu and I am impressed. Can you guess what these dishes are? Hint:@ bayouqroswell is known for their AUTHENTIC Louisiana/Creole food AND BBQ. It is all made in-house all the way down to the meat that is smoked on-site. Ask for Marcus or Steve. They will get your bellies full and will make sure your visit and their story is one to [email protected]: Showing you where to go next!
Had Cajun brisket sandwich with Carolina mustard bbq sauce and was quite good. Chopped brisket pickle and Red onion. But the killer was the spicy collard greens in spicy broth. Man! They were good.
The service is really nice. The atmosphere looks great. Plenty of options to choose from definitely suggest getting the alligator bites
Consistently good food at a reasonable price. Friendly service. As a native Texan and having lived just outside New Orleans for several years we got spoiled with good bbq and Cajun food. This place has not disappointed yet.
Delicious food and the kind of customer service you'd kill to have anywhere. Love love love the whole staff for their kindness and patience. The food was divine and their blueberry bbq sauce blew my berry picking mind. 10/10 would recommend and will be back the next time I find myself in Roswell.
I found the FOOD y'all! In the South, we have two major types of cookouts: crawfish boils and barbecues. I discovered where I can get both: at @bayouqroswell. I spent my Fat Tuesday at Bayou Q at their Mardi Gras event eating six, steaming hot pounds of my favorite food in the whole wide world: CRAWFISH and listening to live music! The decorations were so on point. I loved the alligator that greets you at the door holding a sign that says "Bayou" They have AUTHENTIC Louisiana/Creole food AND BBQ. felt like I was back home in Baton Rouge, Louisiana eating with my family. Bayou Q's Website describes themselves as "Where Bourbon Street 'meats' Canton Street!" and I could not agree more. It is all made in-house all the way down to the meat that is smoked on-site and the crawfish that swims in a kiddie pool before being boiled to spicy deliciousness. I tried: Boiled Crawfish Bayou Bang Shrimp: Flash-fried shrimp tossed in a creamy, spicy Sriracha and sweet thai chili aioli on crisp, fresh cabbage slaw Boudin Balls: Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce. Sliced Brisket: Smoked by the pound Traditional, Roux-Based Gumbo: Includes Andouille sausage and chicken. Follow @ServingLooksATL for the most delicious recaps! This is one restaurant, better yet experience, that you need to add to your list asap.
Just had the best lunch here! Brought a potential client here for a different experience then just the normal burgers and fries. We first got the alligator bites! OMG they were breaded to perfection, right combination of crunch and chew with a sweet dipping sauce to go along with it. We finished the whole plate! Then I ordered the Jambalaya, and it was the best combination of savory and spice. The andouille sausage brought the whole dish together. I could not stop eating! This is definitely my new favorite spots to bring clients when they want something savory but different then you’re average restaurant! I will be back!
Dropped in for dinner. Service was excellent! The crawfish dip was delicious. We both ordered the shrimp and grit cakes and they were outstanding. We deemed them the best of all we've tried. Polished the wonderful meal off with the tart and tasty key lime pie. Definitely will be back.