I was super excited to try this place out after all the reviews but after eating there I just don’t get the hype.I ordered a chicken dish which was good but not amazing. There was way to much sauce and not enough food. The same can be said about the shrimp dish my boyfriend had. There was a tiny scoop of grits, maybe 5 shrimp, and a ton of sauce. He couldn’t eat the sauce because he didn’t have a spoon and we weren’t able to get our waitress to come over.For the amount of food we got it was definitely NOT worth $45….Also the chairs are extremely uncomfortable.It’s safe to say we won’t be going back and I won’t be recommending this place to others.
Walked in. Sat down, very rude gentleman brought us water. No wine list, no drink list, no beer list. He just waved his hand towards the bar and pretty much said that's what we have. He really seemed like we were bothering him. So we left! 0 ⭐
We went this afternoon and had the fried mushrooms and the fish and chips. The mushrooms were cold when the finally got to our table. The fish was soggy and not crispy. We won’t be back. Disappointing..
The food was great (steak tips / French onion soup) and the staff were friendly. Free first round of beer and $3 wine Wednesday is a serious draw card.It was a shame that several things were off the menu (just print a new menu or have a chalk board of what’s available??) and the chairs were uncomfortable and not conducive to sitting and enjoying a long dinner.I really hope this place succeeds. With a few tweaks to the availability of food and drink in the menu (and change the chairs???) it could be a great place.
We had a full course meal with appetizer, meal, and dessert. The presentation of the food was beautiful. Waitstaff was friendly and pleasant. The chef came out to welcome us and ask how we liked our experience. Five stars from us!
I had a great time at this restaurant. The food was really good, we ordered the poutine, wings and creme brulee. We also had drinks, which were very good. A great neighborhood bar/restaurant.
Food was great, had a great server who was over worked, but still took great care of us.
This place was amazing! The 32yr old family recipe steak tips were phenomenal as well as the bread pudding. The executive chef and his daughter came out to meet us multiple times to converse. Great vibes and even better food. I live in Atlanta and this was the only restaurant in the bubble that compares to what I’m used to eating in the city.
Wonderful, thoughtful food! The mussels and the sauce on the steak tips was perfect. The rillete has just the right amount of richness. Nice amount of spice in the octopus dish. Only real need is a better wine and cocktail pairing. Good vibes and very friendly staff.
Awesome place! Great food and amazing Chef and crew. Chef Ken is a great cook and very personable, he comes out and checks on the patrons as they enjoy their meals.