Excellent tapas and cocktails with great service!
This place is amazing! Everything we have tried is very delicious and flavorful. Please do yourself a favor and try their charcuterie. This is truly the only place I will have charcuterie, it is THAT amazing. Service is always top notch as well. Drinks are tasty! Recommend to make a reservation, if you can, since the dining area is very limited.
I'm pretty particular about food so it's rare I give a restaurant five stars. But they nailed every dish we tried. Our server Josh was absolutely INCREDIBLE. I'd revisit based on his personality alone!! It's annoying to start a meal by telling the waiter your dietary issues but Josh was so kind and considerate and every recommendation he made was delicious. And he didn't rush to close out our ticket even though there were other parties waiting to be seated. The steak pinchos were perfect, the chimichurri was almost drinkable, the mussels had the most exquisite sauce, the patatas bravas were crispy, and the shrimp and octopus were well cooked without being tough or chewy. If you have a party of 2, you may be awkwardly seated by the front door. But the food and ambience more than makes up for that.
Awesome service and great food!
We stopped in for our first visit at brunch, and had some amazing larger entrees, as well as several tapas and cocktails.My favorite tapas were the sardines and the bacon-wrapped dates. The brunch dish with the patatas baravas, chorizo and egg blended crunch and umami with richness. I do wish the pulpo had more char, but the beans that came with it were creamy and well-seasoned.The gin and tonics were perfect for the weather - I loved that you could customize each part: gin, tonic and garnish. We got a sangria flight, too, which is a great way to figure out which type (white, rose or red, each with different fruit) you prefer.My hands-down favorite drink was the Prado Daisy - subtle and refreshing, yet complex. My husband got a smoky bourbon drink, so there's something for all palates.Our server was attentive, knowledgeable and delightful, and the atmosphere is chic, yet approachable.We brought another couple with us for dinner a few weeks later because we were so impressed. Silla Del Toro is a worthy, welcome addition to Marietta Square, filling the hole left by The Butcher The Baker's departure for my family.
Silla Del Toro is serving up traditional Spanish tapas and craft cocktails in Marietta Square in a chic yet swanky atmosphere. They have a range of small plates so there is sure to be a taste for every palate. If you are a wine lover Silla Del Toro has an extensive list of over forty Spanish wines. They also have sangria and cocktails that are perfect for pairing. I loved the large, floor-to-wall mural of the bull as you walk to your seat. If you are looking for a cozy, date night restaurant or an elevated night with friends over shareable, small plates check them out asap. What I tried at Silla Del Toro :First I tried the Paella which contained saffron rice, chorizo, chicken, and shrimp. This dish is served Friday through Saturday only.Next was Pinchos which are marinated skirt steak served with Catalan salsa verde and romesco sauceThen, I went with the Spanish Style mac and cheese dripping with chorizo, manchego cheese, truffle and bread crumb topping.Afterwards I tried the Gambas al ajillo which were shrimp sauteed in garlic, sherry, and parsley.Last was patatas bravas, fried seasoned potatoes with salsa brava ketchup and piquillo aio.I would definitely visit again and try the meat and cheese boards!Be on the lookout for the following features at Silla Del Toro. This restaurant has won "most unique" for its manchego stuffed dates wrapped with bacon at the Taste of Marietta.Silla del Toro was also spotlighted in AJC News as "Featured Dish of the Week" for their Croquettes Jamon which has serrano ham, manchego cheese, and piquillo aioli.You can also check them out for Brunch Saturday and Sunday from 12 pm to 4 [email protected]: Serving up fresh picks!
Silla Del Toro is serving up traditional Spanish tapas and craft cocktails in Marietta Square in a chic yet swanky atmosphere. They have a range of small plates. If you are a wine lover Silla Del Toro has an extensive list of over forty Spanish wines. They also have sangria and cocktails that are perfect for pairing. I loved the large, floor-to-wall mural of the bull as you walk to your seat. Cozy, date night restaurant or an elevated night with friends over shareable, small plates. What I tried at Silla Del Toro : First I tried the Paella which contained saffron rice, chorizo, chicken, and shrimp. This dish is served Friday through Saturday only. Next was Pinchos which are marinated skirt steak served with Catalan salsa verde and romesco sauce Then, I went with the Spanish Style mac and cheese dripping with chorizo, manchego cheese, truffle and bread crumb topping. Afterwards I tried the Gambas al ajillo which were shrimp sauteed in garlic, sherry, and parsley. Last was patatas bravas, fried seasoned potatoes with salsa brava ketchup and piquillo aio. I would definitely visit again and try the meat and cheese boards! @ServingLooksATL: Serving up fresh picks!
Tapas are one of our favorite meals, because we get the opportunity to try new dishes. Today was no exception. Not a lover of sardines, I nonetheless tried their Spanish Sardines. They were WAY better than in a can from the grocery store. I also had the grilled baguette with serrano jamon and manchego cheese. It was a like tiny hoagie with killer sauce dip. Total bill was reasonable. Sit a spell outside and enjoy the experience.
I love coming here! Tapas are fantastic and our server was so fun! I had the sangria flight, so fun to match my drink to my tapas dishes.
Man, each tapa was better than the last. I'm pretty sure that we ordered 1 of everything and then doubled up on a few favorites. There were 3 of us by the way. ? Awesome service and amazing food made for the perfect spot for my wife's birthday.