Great food and atmosphere
Incredible food! Great Staff! Come check this place out for outstanding service, homemade food from the finest ingredients money can buy, all made from scratch and the renovation is mind blowing! Absolutely incredible I’d give this place 10 stars if I could!
I had the meatball sub and really loved it. The meatballs tasted nice and it was quite filling. The person I went with had the pizza and said it was not particularly good. It had been out for a while, so maybe just make sure to ask for something that is made at the moment or that it looks like it's fresh.
Legendary pizza spot. Always the go-to when you're craving some pizza or even lasagna. Staff is always friendly familiar faces you see every time you go and it's somewhere you will always return to.
i ordered the stuffed meat pizza and oh my god the best hands down everything about it is delicious the sauce is amazing I highly recommend this place
I eat here every couple weeks or so, it's my favorite pizza place around! Good value for the price, and the staff is always nice.
I wanted to love this place ?. We ordered through the Slice App and received our food over an hour later. Our 2 jumbo pizzas were cold, I had to heat them up in the oven. They were a bit bland and I would say needed more cheese.Wasn’t horrible but for paying $60 I expected my food to at least be hot and on time.
The pizza was cold when we got it, the fries were really greasy and undercooked but gracious it took forever to get, we thought we would starve awaiting the order. Might have been better if it was hot. Eh, its a no from my office staff opinions.
Traveling through to Florida and staying in Marietta tonight. We had a Mediterranean pizza - it was great. Thin crust, not goopy with cheese, plenty of veggies. Two thumbs up!
Listen, it’s not bad. It’s not amazing, either. The crust/dough is a bit on the sweet side for my taste but the texture is pretty good. Nice and thin like a NY slice should be. Crust is crispy, but again, sweet. Sauce isnt sweet or overbearing, moreTart, thank goodness. Cheese…could use a smidge more. Crust doesn’t hold up when held up, if you know what I mean ? gibbagoabbagool oh!