Very relaxing atmosphere. Run by culinary students. Excellent food. Stop by if you have time.You will not be disappointed!
Hours are incorrect, and website allows you to make reservations when restaurant is closed. Ended up driving over half an hour to find the restaurant closed, with hours posted on a printed sheet of paper on the door (11am-2pm).
Restaurant was closed despite accepting a reservation.
Restaurant was closed despite accepting a reservation.
Wonderful food. Absolutely delicious. Wait staff was top notch. Was happily surprised when the bill came. Fine dining at it's best!
Wonderful food. Absolutely delicious. Wait staff was top notch. Was happily surprised when the bill came. Fine dining at it's best!
Pasta noodles & broccoli came out cold. The mushroom melt had already cooled down, wasn't warm at all. Grouper & burger were okay.
Pasta noodles & broccoli came out cold. The mushroom melt had already cooled down, wasn't warm at all. Grouper & burger were okay.
A very good Restaurant with students showing their learned and learning culinary and hospitality skills. Our waitress Tara was very friendly and helpful on our choices of lunch items. Shitaki BLT and the Flat Iron Steak both were very good. Come on out and try it. Yes their hours of operation are not 7 days a week. But the days they are open make it a point to go out and enjoy a good meal, and helping culinary college students improve their skills.
I visited Edgar's Bistro for the first time with my best friend and I was totally impressed. We were quickly seated and our server was friendly and professional. I ordered the Caesar Salad with Grilled Chicken Breast for starters. The chicken was grilled to perfection, very flavorful and juicy. My entree was the steak au pouvire. The steak was flavorful, not overseasoned like you get in some steak restaurants. The mashed potatoes were great and the vegetables were tender and cooked perfectly. I paired a white wine with my meal. I enjoyed the ambiance and the whole experience. I am definitely going back. Kudos to the culinary students and the instructors..