Visited Georgia, from Virginia. Stopped here to try something different. The food was cold, I'm sure if it was hot, it would have been good. But came with a group of 9 and all of us still managed to receive cold food. The lobby was dirty, all of the tables were either covered with old customer trash or crumbs. We came in close to closing, so im a little understanding. But still not a good experience.
Ribs were pretty good, pulled chicken was okay, peach tea was great! I wouldn’t order the mac and cheese again.
My family enjoyed the breakfast. The black coffee was good also. Eggs could’ve been cooked a little longer but that’s personal preference, they weren’t under cooked.
First time eating here after hearing a lot of great talk about their food. The grilled tenders in their Buffalo sauce was outstanding. Will definitely be back and can't wait to try the breakfast menu.
This place always has great food and great customer service. Shanequa is always amazing. She always has a smile on her face and is eager to help. She has brought food to a catering event I had and was very professional and courteous! She definitely should be employee of the year!~Ashley Fisher
Went here when they first opened, as it’s only 5mins from my house, and the food was pretty good Just ordered again for the second time and it’s nothing like the first time and not in a good way. Maybe I just picked a horrible night to go here, but it made me not want to come to this establishment again. The meat was dry(I got ribs and they were also super tough), sauce is super basic in my opinion, the sides were bland and soggy, and not to mention your sweet tea is absolutely horrible! $50 for 2 people for straight trash… Definitely way better bbq joints in the area and for better pricing.
#bringbackthesauceI've visited this Hog N Bones a few times and the food is usually top notch.Unfortunately, we were informed the table sauces are no longer a thing thank to corporate. I enjoyed experimenting with the sauces with each bite, experiencing numerous flavors in one meal.The chicken quesadilla was unusually salty and the staff kindly made a second one only for it to be still salty. So probably a one off on over salting in the morning.
I ordered my food on a take out. I got the HNB sample plate and grilled tender. I would start by saying that I’m disappointed by their serving size or maybe it’s the container being too big. The boxes and bowl for the food and sides has at least double the size of the food. If the containers are smaller, it might give me a better impression.Secondly, the meats are dry. I had to pour sauces on the pulled pork for me to eat it. The ribs and chicken are ok, but I still couldn’t eat it alone without the sauce. I hate to give out bad reviews but I’m disappointed by their foods. I give the stars for the service.
I am definitely not impressed with the pricing of their side items. For a loaded baked potato, which in my opinion wasn't that loaded and a small cup of Mac n cheese it cost me almost $8. I could have gone to another restaurant and gotten a better bigger potato and a half of a sandwich for almost the same price. I highly doubt I will be returning to this place. The only reason I am giving it 2 stars is because of the wonderful young lady at the window. She was working on 11/5/21 @1:30pm.
This was my husband & I first time dining here. I ordered the pick 2 boneless wings tossed in mild Buffalo, and the tenders tossed as well and my husband had a rib sandwich with Mac & cheese. The chicken was sub-par and was warm, not hot, I assume due to the sauce being cold and my husband’s in sandwich was dry and had bones in it. I paid a total of $27.83 for this sub-par meal.. fries were great but that’s about it. Won’t return here.