I just came from dinner at O'Charley's and I'm still in awe at the awesome meal I had. The combination of chopped steak with mushrooms, smashed potatoes, and strawberry lemonade made for one of the best meals I've ever experienced in my life. The steak and strawberry lemonade were simply outstanding.And let me give a shoutout to my awesome server, Roman. Roman was incredibly friendly and attentive. Truly one of the best servers I've ever met.Thanks so much to both O'Charley's and Roman for making the end of my trip to Georgia so memorable.
Awesome staff & food. Enjoyed the steak & crab.can't go wrong with O'Carley's Gainesville,GA.
Shout out to the awesome team at O'Charley's in Gainesville, GA! Our medical office has recently had two large orders and we couldn't be more pleased with the staff there! They were super courteous from taking our order to picking it up and all our orders were exactly right!! This is very rare with large orders (14 separate orders each time!) at most restaurants, so we wanted to give them huge kudos for being so kind and doing such a great job! And the food was delicious!
Cassie is a sweetheart. We ordered the chop stead with gravy and grilled chicken. We also had blackberry cobbler and the artichoke dip. Everything was cooked to perfection. Thank you Cassie for taking such good care of us while we are in from out of town from Las Vegas. She made our visit memorable!
Great for a “chain”. Loved the new crab cakes and tenders and shrimp with Cajun gravy. Sunday lunch was busy but service was still great and the manager dropped off our food and checked back on us. Hope it wasn’t a fluke but we’ll be back and ask for Juli.
The team was friendly from the time my wife and I walked in. Our waitress took it from there and blew our minds with some fresh hot dinner rolls that looked and smelled awesome...no joke. The appetizers were great. The food was huge... just huge. The pictures in the menu does NOT justify the actual size. We got the check and again was surprised about the total amount everything was. Wifey was happy. Overall rating should be 5 stars but my sweet tea was not sweet enough.
Rude chef/hostess/manager. But when you are wearing that many hats i get it i guess. He greeted us after a few minutes. He was flustered and asked me to hurry and pick a spot cus he had to jump back in the kitchen and cook our food. I asked what the wait on food was and he said "45 minutes to an hour". He said they were short staffed. It appears he cut his crew because the weather was making for a slow start to service. But once other restaurants in town closed early due to the horrible blizzard (like 1" of snow) we were having he got caught with his pants down and nobody to help. We left obviously.
Great place and Amazing food! Went Sunday like every Sunday Sandra was our waitress and she did a fantastic job! Despite the fact that this place was absolutely packed out and she was triple seated, and she was ontop of everything and was just wonderful!
For standard American fare at a decent price, I was pleasantly surprised by my O’Charley’s experience this week.O’Charley’s has school fundraisers now and my children’s high school chorus performed there for two hours this week. 15% of the money spent in their section during the show went back to their school. Cool concept!I haven’t been to an O’Charley’s in at least 10 years but the service was prompt and the quality and quantity of food we got was great for the money.Their warm yeast rolls and butter are crave-ably tasty. My honey chicken was delicious and I loved my broccoli too. My daughter’s chicken tender platter was huge and the tenders were tasty and plump. Both my kids had cobbler for dessert - beware, if you want ice cream (and who doesn’t want ice cream with cobbler?) it’s a $1.99 up-charge. But, the cobbler - especially peach - was an ample portion for sharing and seriously tasty.For a solid meal at a good value, I’d have to recommend this place. For a comparable meal, I’d say their selection isn’t quite as big as Cheddar’s, but the quality of food was much better. I also appreciate the community-minded management that brought our chorus there for a fund raiser too.
Always a great meal and friendly staff