First time here and everything was delicious. I highly enjoyed the pork and the sides. I am looking forward to coming back again with some friends! The portions are huge!
This place definitely needs more staffs. There are only 2 people working for all the takeouts and dine-in. I love how it represents and taste. It was lots meat parts than the fat and all the side dishes were great and reasonable price. Their spicy jokbal was way better than any other place in US! Except the waiting time, I definitely recommend this place.
Although their name is quite a mouthful, even for native Koreans (joak ga eh dong chim), the food never disappoints. We love their pork trotter and steamed garlic pork belly combination, and pair it with the cold spicy buckwheat noodles, steamed egg, and rice balls. It also comes out with fresh vegetable banchan like white kimchi, less fermented kimchi, Korean chives, and seasoned dried radish and a bowl of kimchi jigae. The pork belly is sliced thinly and topped with a row of chopped garlic and heated on the table, and it just melts in your mouth. The pork trotter is just aromatic enough and the skin/collagen is cooked through. We find the food very fresh and it pairs really well with soju.
They open around 3pm and usually run out of meat before 5pm. Inconvenient but there is reason why their most popular dish is always sold out.
The food is the best. But the service was so bad, maybe they was too busy, we have to call for everything.
This place never fails me, it's very simple to order and food quality is great. It makes me feel like I'm back in Korea and I appreciate it a lot. Highly recommend!
Soooooo good! I love their spicy pork feet!!! Just tooooooo spicy, but tooooo good!!
Best jokbal in GA. Love the side veggies ~
I came here twice already and I am very satisfied. The place is clean, and the service is also nice. The side dishes are healthy and add to the flavor. The meat is well prepared and not greasy, as it has no bad aftertaste. If you want to eat real Korean food, I recommend you come here.
OVERALL- it was my second visit and food is consistent. Generally, food and service is good. It’s clean. I definitely plan on returning when my family come visit again!COVID- the inside doesn’t feel crammed. Tables are spaced out well and majority of the tables are all divided and have their own dedicated space. Only the very back had three tables next to each other without dividers which may be nice for big parties.VIBE- clean inside and has a slight oldie Korean style feel but is modern. It has the old Korean feel because place is decorated with a lot of wood and their kimchi jigae/ stew came in the golden pot.FOOD-Meat- very yummy. We got the set 1 which is the soy sauce marinated pork belly. Cooked well. Good flavour.Side dishes- all yummy. They don’t have many side dishes because this is a pork belly/ trotter place. So it’s typical for restaurants like this to have only few side dishes that traditionally come with these types of main entree.Kimchi jigae- they use aged/sour kimchi which happen to be my favourite type of kimchi jigae. I was impressed with the flavour! It also comes with pork belly in it. My partner doesn’t like this type but he still enjoy it with the meal.SERVICE- very friendly and attentive.