First time visiting this place after driving by many times, and I'm glad I did! Staff are attentive, and friendly. and the food is amazing! I love seafood boil, and I was pleasantly surprised with the flavor twist they put in their sauce. I think I know the secret to the sauce. ;) It makes perfect harmony in this cuisine. Louisiana/Creole/Korean twist done to perfection.
Lets start with the great service! Everyone here has a great upbeat personality. The seafood is amazing, I like their seafood boil with Captin Loui hot. The hot is more like very hot, so if you're not into spicy go with mild. Although, somewhat pricey they give great portions sizes so can't complain. The flavor is way better than Juicy Crab. I've been several times and each time they deliver. If you're looking for a seafood boil with some kick, I always suggest Cap't Loui!
Visiting from out-of-town and wish there was one local to me. Great attentive service and food! Highly recommend :)Mussels were the best out of mussels, shrimp, and crawfish. Capt Loui sauce was a bit salty but very tasty still - used it on the garlic noodles and also brought the remaining sauce home. The funnel came fries are to die for.
You can’t miss out seafood boil if you’re in Atlanta. I love spicy food and I was pleasantly surprised when this place actually made their food spicy! You can choose the spiciness level from mild to really spicy and there are a lot of options of what to put jnto your seafood boil. It takes a while for then to cook it ~40 min but totally worth the wait! They recommend at least 2 lbs for 2 people. Also having rice kn the side and having it with the seafood boul sauce is definitely a gamechanger
Great place to get a seafood boil. I got the mussels and shrimp and both delicious. You must get those garlic noodles and toss them into the bag. They also have a couple of sinks outside the restrooms to clean up which you will need to do afterwards. Also try to come before 3 on weekdays to get the special.
Plenty of parking by the restaurant. It can get a bit crowded since there are a lot of restaurants/shops there.The wait wasn’t too long for a weekend dinner.Garlic noodles: tasted delicious on its own but paired well with the seafood boil. Helped cool down the heat from the seafood boil.Sweet potatoes fries: arrived nice and hot, the powered sugar on top added an additional layer of sweetness. I would say it’s more of an dessert than appetizer. Really enjoyed it though.Little cap’t (kid’s mea): fried fish, fries, Mac and cheese and mini corn dogs. My son seemed meh about it, he enjoyed the garlic noodle more.Seafood boil: got shrimp and craw fish with the triple hot sauce. Omg so spicy but a good type of spicy - where the flavor isn’t lost. Love it. But definitely only get it if you have a high tolerance for spiciness. Also would not recommend getting this level of spicy if you actually want to eat the corn. My only complaint was some of the crawfish had no meat inside ?All this paired with a bucket of cold beer = amazingnessDefinitely coming back!
Absolutely love this place. Everything was great, the food,the service. Well worth the money.
This place was delicious the seasoning is really deliciously different. The lemon pepper fries are also great. Below are all the dishes my family ordered.
There was a mix up with my order to where I couldn't make it back to the restaurant. The manager Tommy went out his way to correct the order and personally brought it to my house. Talk about exceptional customer service skills and going above and beyond to help your customers. I have never had anyone in my life do this before. I'm very pleased and overthankful for him going out of his way. The food was fresh and amazing as well.
Standard steamed shell fish in a bag!! So, yes its good!! Service was fast and eventually accurate ..caveats: virtually all the seafood is market price.so a party of 3 or more that orders crab can expect to spend over $100 in todays market. Notes on cleanliness: 1.if you take it togo.bag. ask for an additional bag, 2. always wear the bib 3. They have easy access was basins at the back of the restaurant.