I’m giving 3 starts because the food was phenominal as well as our server!!! The host however had a nasty attitude! She was killing our whole vibe. We asked her 2 questions and each time her replywas I don’t know I’m not a server I’m just a host as if she didn’t want to be bothered or at work. She came over to get our menus from us and we hadn’t even ordered yet. She sat there staring at us like she was waiting on us to leave and we hadn’t even been sitting down an hour yet. Her presence just made us feel not welcomed at all..
Not an inviting atmosphere. The service wasn’t professional, welcoming and we felt rushed with to order. We understand the schedule the establishment has in place however, the approach should have been better. Soft skills are very important when serving customers. I think they are use to catering to a younger crowd. We won’t return.
Last night was my first time there and our waitress Olivia was the best. She was very professional and her customer service skills was excellent. Thanks Olivia for taking care of our party and going over and beyond our expectations.
Just wanted to take a moment to compliment the service we received from Olivia last night. She was fantastic! I appreciate a server who does a great job. She was accommodating to my party’s requests and totally displayed perfect professionalism. Well done!
Kiara was our server and she was sweet and very professional. The raspberry martinis were on point. The fried lobster and mash potatoes was BOMB! We're definitely coming back!
It wasn’t terrible, but we were underwhelmed. I’m giving it 3 stars in hopes they will improve.We made reservations, and were seated promptly. We were a bit surprised that the seating is more suited for lounging and not eating. I guess we thought it was more of a restaurant than a club/lounge. My husband and I are both tall, so it wasn’t comfortable to sit that low and eat bending over. We went for Sunday brunch and the music was way too loud. We had to yell to hear each other.The food was okay. I had the bananas foster French toast, and my husband had catfish and grits. The fish wasn’t even a full filet despite the waitress telling us it was a large portion. It was tasty, but a small nugget of catfish was not acceptable. Also, this is not an upscale restaurant. I understand it’s COVID, but other upscale establishments are serving patrons with silverware and glasses. We were given plastic forks and a small plastic cup for water. Waitresses had on jerseys and tight leggings/shorts. Not sure what they’re going for with that.We’re skeptical about trying new places, but what convinced my husband to try it was a picture on Instagram of a smoked old fashioned. Upon ordering the waitress said she didn’t think the smoker was working. My husband said he didn’t want it if it’s not working. Somehow, miraculously a smoked drink appeared, but it wasn’t an old fashioned nor did it look like the picture. I’ve tasted my husband’s drinks before and this wasn’t it and the smoke tasted like tobacco and left an after taste like you’ve just smoked a cigarette. It was terrible, but my husband hates to send stuff back.The icing on the cake was the bill with an automatic 20% gratuity added. Then once paid, the slip comes back asking for even more of a tip. I will say the space is really nice, but if it’s supposed to be a restaurant, the seating is not efficient. If it’s a lounge, then it’s okay but the drinks need work. We probably won’t be back.
Great ambiance and experience. Customer service was exceptional and food was delicious ?. Nice portion sizes and reasonably priced. The beverages were prepared well also. Not a big place, but it is a nice quaint and intimate place to go for a celebration, date or just a good time. The live DJ was good too! I really enjoyed my time here celebrating my birthday!P.S.Dessert (brownies three ways; smores, cheesecakes and with nuts and chocolate dipped strawberries) pictured made by Taylor Made PastriesIG: @taylormadepastries.mmGo check her out, you won't be disappointed!
Food was ok. Drinks were extremely expensive. We had shots of Casa Migos and each shot wasn't even filled but we're $16 each. I thought that was pricey. The service was great though. $16 shots?? Sheesh!! The fried lobster was cooked too crispy and I am now constipated from all the cheese in the Mac n cheese. It was more.like cheese only. Broccoli was not that great and too salty. The best part was the music. It was Wed and karaoke night. I'd go back to give them a redo.
Went there on a Friday. Had a reservation. Saw all the hype on Instagram. It didn't live up to it. The service from the bar was slow, my food was supposed to be Alfredo it was dry! My first drink was good but the second took so long it was watery from sitting to be picked up I guess. The music was good but the seats are real low and they turned the lights damn near off. Gratuity was included and no where near what's would have gave otherwise. Won't return.
We got there around 4:00 pm on a Sunday. They were playing really good music but it was too loud to have casual conversation if you wanted to; so we basically had to yell. We had a nice server at first but I guess it was shift change and the second serve was nice but not attentive. Only thing I would say is that the menu is a little pricey. The drinks were good (we had the woodford reserve drinks, can’t remember the name). We had the Philly cheese steak egg rolls and crab fingers for an appetizer, which were both really good. The shrimp tacos were good. The lobster Mac and cheese was good but more cheese than noodles. The fried lobster on top was really good. Before we got our food, the live band was set up and started to play. We really enjoyed the live music, it was fun and people started dancing on the dance floor. Overall, it was a nice experience & the food was good.