This is an absolutely wonderful restaurant! The food was delicious, the service was excellent and the ambience perfect. You'll be pleased you ate here!I had the smoked trout with sides and my wife had the smoked trout salad and we both were very pleased!
Some of the best food in North Georgia. We started off with the brisket fritters. They are an absolute must if you’re eating there. Then the heavenly biscuits and cornbread were brought out. The maple honey butter served with these two was an outstanding compliment. Then our food came. I ordered the chefs pasta. No need to add a protein as the brisket fritters did not stand a chance of making it home with us. The pasta was beyond excellent. Honestly one of the best pasta dishes I’ve ever had. The cream garlic sauce was perfect and the fresh vegetables complimented it very well. Dessert was Coca Cola cake and of course it was exceptionally delicious. Thank you to everyone for the outstanding dining experience.
The food is excellent, the staff friendly, and the service is pretty fast. I've eaten here several times and every experience was outstanding.
Probably the best meal I've had in several years. The smoked salmon dip was insanely delicious. I had the pulled pork (which was hands down the best pulled pork I've ever had) and fries. My wife had the Georgia salad with chicken and a blackberry martini. Just excellent all the way around. Highly recommend.
We stopped while on a trip through town. It was fantastic. Great service and excellent food. I loved the Redneck Ravioli, well worth the stop. My wife and i both were extremely pleased with the meal. Worth going out of the way to stop here.
We stopped for dinner while passing through. The service was excellent and the food fantastic. Well prepared and served. My wife is vegetarian and i am carnivore and we were both able to order a excellent meal. The redneck ravioli was amazing. The menu offered great choices and the deserts were great. It is well worth going out of your way just to visit this great southern food restaurant. Mack Cain
Where to begin- the food or service? Both were extraordinary! The following was ordered:Pork rinds - huge servingWedge salad - huge portion and the dressing was deliciousSlightly dirty martini - delish, they even had blue cheese stuffed olivesVeg plate- large portions and everything was made from scratch.Meatloaf sausage.with mashed potatoes and Brussels - unique presentation with the meatloaf in sausage form. Meat was tender and had great flavor. The potatoes were outstanding and the Brussels were not over cooked.Complimentary cornbread and biscuit - SO good.Banana pudding - ordered it to go and can’t wait to tryI itemized everything because I want readers to see we tried a significant amount of food and everything was truly satisfying.Also, hats off to our amazing server Tiffany. She went ABOVE and BEYOND. Her recommendations were spot on and she made sure we had everything we needed.So happy we gave Queenie’s a try and can’t wait to come back when we are in Canton!
This place is literally the best restaurant I've ever eaten at. Words cannot describe how delicious every morsel of food we had here. You'll just need to try it for yourself.
I absolutely adore Queenie’s. The atmosphere is charming and the food is bonafide Southern cuisine. I make it a point to bring out of town friends and family here. However, I’ve noticed some of their servers and bartenders aren’t very eager to assist. On one occasion, I asked the server if their bartender can make a certain drink and they don’t make it a point to go ask, leaving me to find out for myself. During another visit, their bartender, when asked if they could make a mint julep, replied with “not right now”, which was a bit off putting. (Also, as a side note, at a Southern restaurant, why is a mint julep not an option?) They also make their biscuits with lard which renders fluffy but unfortunately tasteless biscuits. Butter would help out loads. Besides this, I do love Queenie’s and feel that you get an amazing quantity and quality of food for the price. You easily bring home a second meal with all the leftovers. I love how they bring out biscuits/cornbread and cane butter for the table. Their banana pudding can’t be beat and their Scottish salmon is the freshest around. Also love their Brunswick stew and any bisques they have to offer. It’s also great that they have so many vegetarian friendly sides. Except for a few kinks, I’d highly recommend.
Awesome food and good service so happy to find this outstanding place to eat wish they were closer to our home in Blue Ridge but was definitely worth the drive! Everything was good! Will be back