the food was good and the employees were really nice ?
Ok. There is no reason for pizza to have a 1inch dough thickness unless its "Caesars " pizza, we know what we're getting there and its actually right on for the money. On the other hand....Here at Giuseppes ....they fail miserably. 34 bucks for 12 dollar pizza at most. 1 inch of dough and skimmed on the toppings. For 34 bucks our pizza should've at least be drenched with cheese and less toppings. Ill accept that. I can't type all night...they're cutting corners and its not right. Charge me more is fine....but make it worth it. Rather have a Tombstone and add my own twist to it for 20 bucks.... this is how much bread I removed from the pan pizza...minus the pistachio shells. C'MON man....aint nobody wanna eat that ?
Fantastic food. Though Chicken Nicky is my favorite dish I haven’t had anything that was delicious from there! Good pizza, pasta and the bread is wonderful!
I had a pizza today and it was totally delicious. my server did an awesome job as well. I'll definitely be back!!
The garlic bread was raw and doughy and didn't have any flavor sadly. The rest though was amazing. We all loved the food. It was flavorful and a great size. Definitely coming back.
Two slice special and Italian sub.Delicious!! But they went up to $26 without tip for that. I could get an entire extra large pepperoni pie for under $20. But the taste is amazing. NY style slices.
Our party of four ordered two pizzas and a couple of sides, and a to go order. After waiting over an hour and a half, we inquired about the order. It had just gone in the oven so we had to wait longer. We finally asked for it to be boxed to go. The pizzas were not the correct size and no utensils were added, we had an order for Alfredo. The pizza dough was not done and very disappointing. This was not worthy of a $75.00 meal. Definitely would not recommend Giuseppe’s.
Good service and good pizza. The Stromboli was not great.. I did try some of another persons food bc I couldn’t believe they didn’t care for it. I got my fix. I’ll be back again.
This use to be such a great place to eat, but recently has gone down hill. I assume whoever use to cook/work there no longer does and the replacements don't understand how not to oven burn a pizza (turn down the temp on the ovens is a great start). None the less, here goes my review.The Pros:The sauces are still pretty good on areas not burnt and prices are somewhat reasonable.The Cons:The pizza in the picture is not fire roasted, just oven burned really bad. This will have been the fourth time ordering pizza over the past year and it's always burnt, not we ordered, and such a mess. It tasted like burnt toast.I would recommend choosing another place before eating here.
This was recommended by the staff at our hotel. Solid three, mom and pop local shop. Smells good when you walk in, portions are a good size, we got pasta dishes the sauces where hot, noodles not so much, but it ate. We got a Stromboli appetizer that we recommended very tasty. Sauces where ok the pasta was a bit more then al denta for our family. Decent sweet tea, water to drink is a hard pass. Family consensus is the pizza is probably great from the smell and the crust from the Stromboli.We have gone back a month later on a Thursday night. The food was much better, pasta was about spot on and sauce is still very tasty. They are super liberal with sauce portions, no complaints. I would make it five stars but kiddo asked for spaghetti and she got fettuccine, also asked for chicken on the side it was cut up and in the pasta. Super tasty A+ on taste, B ish on directions.