Unfortunately, I was greeted by a rude and unpleasant server/bartender at the Atlanta airport location at Concourse C around 8:30 pm on Monday night I was told they were closed even though she was serving other people. The good news is.... That I had plenty of time to go to Concourse B and purchase some excellent southern style food for 3 people.
Long wait, even just for a mimosa. I got the shrimp tempura roll. It was warm. I guess I'm glad that means the shrimp was fresh, but it was off-putting to get a warm sushi roll
While you can expect food at airports to be overpriced and generally of lesser quality (with the exceptions of restaurant chains), this place leaves a lot to be desired. The pandemic reduced their menu to a few items. Sad little rolls served in a plastic to-go tray. You're better off grabbing "sushi" at 7-Eleven. It will be cheaper and more rewarding
Best spicy crunchy tuna roll so far? well, I finished it ?
Easily the worst sushi I've ever had. The salmon roll was made with prepackaged lox, like you would find on a bagel. Spicy tuna roll ineatable. I know this is in an airport but you would expect the basics to be done right since this place only serves sushi.
Really relaxing spot. Here and Carrabba’s were the only two with alcohol, Carrabba’s just looked sick, tired and old, man they need a refresh on their image! This place was smooth, one up front, one behind the bar and another rolling sushi, all good. Highly recommend.
Clean. But only five (5)rolls as of 11/22/21. No soup, No Udon noodles, etc. Super limited menu during times of COVID.
Bartender was amazing.. took care of the entire place as she was the only one. Drinks were very expensive but it is tge airport
Drinks were good..the sushi was basically the same as what I could buy at a grocery store freezer section.
We were very happy with the quality and taste of both the food and drinks! It was a nice place with friendly staff. Very pleased with staff's attention to cleanliness!!! We will eat here on future trips!