Amazing food and drinks!! Staff was very friendly. Our server Nick did an amazing job! We had a large party and stayed for several hours and Nick took care of us all night. Always checking in. Can’t wait to come back!
Went on a Saturday night around 9:30. There was a reasonable crowd. We seated ourselves, and the server came within a minute. She was incredible. Truly top-notch. Very attentive, but not too much, with an excellent memory. However, the food was really NOT good. We had the avocado burger and the blackened cod tacos. The fries were good, but the chips really tasted just like cardboard (old oil, I think?). The taco flavors did not go well together - overwhelmingly a sweet flavor that I didn’t expect from a taco. The fish was old - not spoiled, but I could smell it (fishy) and I shouldn’t be able to. To be honest, the service was the best I’ve had in a very long time (and just one girl, taking care of the whole floor), but I wouldn’t go back again because of the food.
The food wasn't that great. I ordered a double patty burger and got 1 patty. The burger wasn't fully cooked even though I told them "well done". The pulled pork with fries was gross. The beer was the only bright side to this place.
Good beer! Good music with dueling pianos!
My boyfriend and I have been here probably about 10 times and I can’t believe I haven’t left a review for these folks.We moved to Atlanta back in September and decided to try Brass Tap our first week here. One visit here and we immediately fell in love with the place.If you’re looking for an amazing beer selection and super taste food, this spot is for you. Brass Tap always has such a great selection of local beer. And being from St. Louis, one of the beer capitals of the country, I have a huge soft spot for local beer in my heart. Also, if you’re a sports fan, this is the spot you need to be at.We even went here for a World Cup Qualifier that France was playing in, and the atmosphere was insane. Turns out, the owner is from France! So now we know where to go in the area if we want to watch some soccer around some knowledgeable, passionate fans.The owner is always here hanging out, interacting with customers that come through. We’ve made pals with Sarah, one of the waitresses/bartenders here - and she’s incredible!Brass Tap will always be a staple for us now, given that it was the first restaurant we went to when we moved here.Thank you for always providing such great service - whether we’re dining in or taking out!
Excellent live music.. its a Fun place
We had a great lunch with friends here. The service was great, food delicious and a great beer/drink selection. We will return.
Oh my goodness it was so bad.1. The steak on the Sirloin Nachos was over cooked and it smelled so awful when I brought it to my lips that it turned my stomach. They have queso but chose to use awful cheese instead and don’t even pour it on TOP of the meat so you can’t even build a good bite.2. The shrimp was fried in the same batter as something else I couldn’t put my finger on. It was sweet and disgusting.3. The pretzels were cooked. So. Hard. They were crunchy. I love pub pretzels, but these were the most underwhelming ones I’ve ever had.4. We had a server and she just randomly and without explanation stopped helping us. We had no service for a while until someone else finally came over.I understand the pandemic has made everything excruciatingly difficult for businesses but this was just old fashioned poor quality food and service.
They have a great selection of craft and commercial beers as well as Seltzers for those who indulge. Food wise, they have great wings, Tots and sandwiches which all feel more refined then your usual bar food.Event wise, they have great layouts and TVs for any sports fan but also host a Penn State Alumni and Seattle 12th Man group as far as I can tell. Additionally, every 1st and 3rd Saturday they do Dueling Pianos which are a great time and so much fun!
First visit to Brass Tap was great. First, the service was unbeatable. The draft menu is extensive. My wife had the Ace Perry cider and the Dry County Peach cider. She enjoy them both. Lots of flavor. I had the Homestead Pilsner and the Fire Maker Way Down Yonder Lager. The pilsner was more hoppy than I prefer but the Fire Maker was good.We also had lunch. The fish and chips were very good especially with the malt vinegar aioli. You could put this aioli on a shoe and it would taste incredible. The chicken tenders were OK but didn't stand out. This is the south where good fried chicken is everywhere. The portions were huge though. Pro tip... Share an appetizer and a basket. We could not finish our food because there was so much.Overall, a great experience. we will be back.