the sangria was excellent but a bit steep at 15$ for 1 small glass food was incredible especially the patatas dessert coffees were amazing
My boyfriend and me are from Alicante, Spain (where is typical paella) and in this restaurant it was so good. We recommend this place to try Spanish food!
The paella was burnt, not much seafood or chorizo. Starters of gazpacho and Brussels sprouts were good. Dessert if churos- They were cold and the chocolates sauce was thin. Need to go to Spain to see what is should be! Service was very good
we ordered the lobster paella. Was over cooked and dry. Outdoor eating not comfortable. Small tables. Was expensive. $180 including tip for 2. Will not return !!
Great food and staff. Came during restaurant week - $45 for 3 courses
We had a first time New Yorker dining in our group and letâs just say she loved it! Great location. Great food. Great atmosphere. Highly recommend, and donât skip out on the paella. Very accommodating for gluten-free, as well.
The service staff was very attentive, the food was excellent and was served promptly. The ambience was pleasant.
Great tapas offerings; nice atmosphere; good availabilty
Reservations at 5pm Sat 7/30/22 Never told it was still Happy Hour!! Limited drink menu even though I was willing to pay normal price and we were the only patrons in the place! Paella was stuck to the bottom of pan WITH THE WAITER HAD TO SCRAPE THE PAN FOR US!! and chicken was sparce with bones Fish was slimy!! Happy HOUR BEER WAS HORIIBLE TRIED BOTH!! OVERALL TERRIBLE EXPERIENCE!! NO GRATUTIY LEFT DUE TO POOR FOOD/SERVICE!!!
Portions have reduced more than half (steak and eggs) yet theyâre still charging customers the full price. The steak wasnât even the size of my palm last time.fill food is good but this is theft. Sorry! Iâve been a long time customer but this is silly.