Great service, food, ambience AND customers! Exactly what you want to get out of an ATL night vibe.
Our family came for the Sunday brunch and everything was wonderful! The food was great and the service even BETTER! The shrimp and grits were OUT of this world!! The steak and eggs were DELISH! The red stripe jerk chicken sandwich was ridiculously yummy! Last but not least our server Nicole was friendly, informative and the nicest employee we could ask for!! We will definitely be back!!
This was was definitely an experience. We picked it because it was a highly rated black owned restaurant in Atlanta. It is on a corner lot and get from the outside you cannot tell what they have going on inside the restaurant. When you step inside for the dinner service it is very dark and the ambience changes significantly. Everything goes behind the intention of the food and the atmosphere they are intending to produce. Our waiter Andre was extremely friendly and knowledgeable and the food. We ordered a couple of drinks and the egg roll appetizer. The entrées were extremely flavorful and rich.They have a club upstairs that serves as a dining area as well as having live music on certain days of the week and that space is beautiful. Overall it was a wonderful experience and we highly recommend it!
The vibe is amazing.Only complaint would be that the prices are a bit steep, even for that area.I suggest the eggrolls. They were very good and filled me up. My waiter was super helpful and picked out my next dish which was the cauliflower. It too had great flavor and filled me up.Be careful with the rum punch!!! ?I will return because I have to try that oxtail pasta and dance because the music is on point.
Our family came for the Sunday brunch and everything was wonderful! The food was great and the service even BETTER! Nicole was wonderful and took great care of us all.
Great atmosphere, food was great too
Dope atmosphere. We visited on Saturday night to celebrate my friend's birthday. Loved the music and the decor. Friendly service.My only complaint is it was quite warm inside of the restaurant. There didn't seem to be any air circulation so at times it was a bit stifling.Overall we had a great time and my oxtail fiore was amazing.
Loved the atmosphere. Very trendy. The food was definitely amazing. You must try the fried cauliflower...its a must!!.My suggestion is for them to add a little more light down stairs. It's a bit to dark to even see your food. But it was definitely worth the visit.
Pros - the decor was cute, the music is fitting, the pasta was plated nicelyCons- it's too dark, the seating space is extremely close together; too close for comfort, the pasta noodles was under cooked they needed maybe a minute more for the veggie pasta and the noodles for the oxtails needed 3 more minutes, the music gets super loud as soon as 9pm hits you won't be able to hear the person across from you only the person next to you whom you probably didn't come with, we was there 2-2.5 hrs we say the waiter 3 times.Return? No the only reason I stayed is because we didn't feel like finding another place that wasn't full. I don't like eating in the dark.
Amazing! The venue, the music, the service, the FOOD. As a Haitian woman, the ingredients and styles of cooking is very authentic to how my family makes it. I can taste the epis. So glad to have discovered this gem. I had the oxtail pasta which was cooked to perfection