Just landed in town and it’s a quick drive from the airport. Found this place in maps on our way to our destinationService was fast, staff was friendly, and food was unique and delicious. I tried the Huevos (fried eggs, beans, and cheese on top of blue corn tortilla) and my husband had the brisket breakfast with poached eggs. We also ordered the biscuits and gravy (very good). We will definitely be back here again when we visit Atlanta in the future
Takes time to get a table (more than 1h), but the food and service was delicious and worthy.Advice for manager: I noticed many tables were not being used for a while (~30min) because the staff time to clean the dishes/table when someone leave. The line to get a table could take half of the time if you have someone responsible for this specific task.
Love love love this place. The pancakes are always good, reminds me of my grandma’s. The shrimp and grits are so tasty. I was a bit worried because the sauce was a bit watery but the flavor was amazing and they give you a baguette on the side for dripping. Always a go to. There is usually a wait so come early.
The food was amazing. Great place to cure a hangover and continuing punting off the hangover at the bars next door. 11/10 will stumble in again.
My friends and I went to eat here after one of the girls who stay here recommended it and it was a cute spot, until it wasn’t. One of my friends had ordered the bluebird burrito and didn’t like it so she told our waitress took it back and a waitress with blonde short hair approached her to let her know that they couldn’t comp her meal because “that’s how it’s made”. Which she continued to reiterate on even though my friend asked if she could even exchange it for something different and pay the difference but she said she would have to pay for the meal she didn’t like and whatever else she ordered because that burrito meal was made that way. She offered to box up the meal she didn’t like or maybe a fruit cup in return. My friend let her know that she didn’t like it because it was nasty and bland to her and she then replied the same “ok, we’ll that’s how it was made.” I understand that food is made how it is MADE but she was trying something she’s NEVER had at a place she’s NEVER been to! I have never been to a restaurant that makes a customer pay for a meal they were unsatisfied with and I’ve been in food service industry for 4 years myself. My friends and I felt some type of way about this and having to split the checks up individually ourselves because their machine wasn’t capable of doing it. Not going here again.
Great vegan and gluten free options! The bionic bowl was good but was a bit bland though. The spicy tofu cubes are pretty good as well.
Relatively good all around! The biscuits were super fluffy and hash browns were nice and crispy. Very nice staff! The only knock was the eggs on my friend’s plate were under cooked from what was ordered.
The place is a vibe.Pros-Banana Pecan Pancakes-Diner style Counter and table top service-Queer Owned-Between quantity and quality, you definitely get your money's worth.Cons-I don't go nearly often enough.-Small Parking lot, but street parking is available.
If you are in Downtown ATL and do not eat Breakfast here you missed a treat. Diverse and excellent menu, something for everyone. Staff is great, helpful, knowledgable, and steady. Ria's is small but does have an outdoor patio, parking can be difficult. you might have to drive to find parking in area. The Pancakes, Omelet, and Burrito are excellent. Julie lead us in the right direction on what to order!
Literally just left this place and I can honestly say they’re amazing. Service is great and they’re very kind and attentive. Very chill and laid back vibe at this restaurant and the food is fantastic. I definitely recommend this place into anyone in ATL or just visiting.