Stopped in after the aquarium to grab a beer and it was just fine. Pretty laid back bar/restaurant. Nice beer selection and good service.
Across from The Olympic Centennial Park. Great location. Service was good. The salmon salad was tasty. The salmon was grilled to perfection took. I’m sat outside. Which I now know was a bad idea. Eat inside. Trust me.
Late dinner for two on a business trip. Park Bar is at the south end of Centennial Olympic Park, in an area frequented by World Congress Center attendees, and fans from the Benz and the State Farm Arena. Us old-timers call it the Omni. It's good bar food. SWAMBO had the Mahi-Mahi (highly recommended) and I the Cumberland burger. They were very nice. HOWEVER, the well Bourbon is Weller Special Reserve, for $6.50 each!!! Astoundingly good, at an astounding price. Beer is a good rotation of craft, local, and interesting brews. Try the Mercier Hard Cider. Wine list is not their strength, but she was happy with the whites. Go. Eat good bar food, and drink exceptional malty stuff!
Wings are pretty good. Cosy and packed place.
Great after concert/game stop!
Great Salads and Burgers! Loved every bite of the Cumberland Burger, especially its bourbon bacon jam and melted Brie cheese! The Candler Salad = great combination of flavors!
Well, one of the people I was dining with has a dairy allergy. We talked to the manager, we weee informed that the grill would be cleaned down. I do believe an attempt was made, but allergens are hard to deal with especially with a place that is surrounded by dairy. Other than that, the food and service was good. I ordered the bison bleu and the burger was amazing, the fries were also good.
I can’t believe I’ve been in ATL almost 11 years and just now stopping in. I’ll be back. It was a great place to pre-game before the ATL UTD game. The service was awesome, and I was very surprised to find some really good bar food.
Staff was amazing. These girls work hard and it shows. Will definitely be back when in ATL.
We had our NEHPBA event there on Wed, March 2. 150 people. Staff was amazing, food was great, atmosphere was fabulous, owner was so easy to work with, not a dime over budget, and the bartenders killed it. THANKS PARK BAR!