The pasta is good. However, the customer service is not the best. After you order, they never come back to check to see if you need anything. I always have to ask someone who is not our waiter for a refill, napkins, etc.. Customer Service needs to be better.
How does a restaurant not have enough wine glasses? After ordering a $42 bottle of wine, we were informed that no wine glasses were available. We ended up with champagne flutes after rejecting the large water glasses as the option offered to us by the server who was very nice but inexperienced as to what glassware should be presented. The manager on duty at the Buckhead/Sandy Springs location on 6/27/2022 would do well to figure out how to run a dishwasher. We will no longer be regular customers.
I only put 3 stars because it’s a hit or miss restaurant. The food is not consistent with taste wise depends on whose cooking your food may come out good or bad. I’ve been here and the food was amazing!! Then I came another time and it was just ok. If they just get some consistency with their food they could be a 5 star pasta restaurant.
The pasta in person is always phenomenal. I was craving their papardelle with carbonara because it’s always amazing when I eat in, but I didn’t want to eat in so I ordered it for pickup. The quality was not consistent with what you’d receive if you dined in. The sauce was watery, flavorless, the prosciutto was over cooked and chewy. The pasta itself was also very soft and over cooked. I don’t recommend doing take out :/
This was my first visit to Mirko and definitely not going to be my last! Great food, great service. The pasta was made fresh and tasted delicious. The seafood was fresh. Highly recommend!
Super good handmade pasta, great customer service. It’s a cute little neighborhood spot. Nothing flashy or over the top. Just straight forward good pasta.
I have been searching for a place that made ravioli from scratch with LOVE ❤️ & this is definitely the spot! I actually just Googled lobster ravioli in Atlanta & Mirko had rave reviews about their ravioli! I’m visiting from Ft Lauderdale, FL in Buckhead. They close at 10:30p on the weekend. We got there about an hour before closing. We didn’t feel rushed at all!Cynthia D. Greeted us & asked if we were dining in. She told us that we could sit anywhere in the dining room. Cynthia was our waitress & she was phenomenal. We ordered an appetizer Fritti & Spinach dip. The bread was phenomenal…the yeast rolls melted in our mouths. The appetizer was great too!I ordered the lobster ravioli with Alfredo sauce & grilled chicken on the top. My girl ordered the lamb chops with fried polenta & mushrooms. The food was phenomenal as well as the service. The Alfredo sauce was so light and creamy! They have a full bar as well. The ambiance was nice & we were told that the owners are actually Italian! Lol.I’m definitely going back because they make their pasta & sauces fresh! You will not be disappointed!
It’s Thursday night and I arrived at 9:05 to sit down and have dinner. Hours on the door said they closed at 9:30. Immediately upon walking in the front door, I was hit with a really strong dirty mop smell. Guy behind the bar asked if I was picking up, and I replied I was dining in. He said they were no longer serving and asked if I wanted to take out. Between their closing almost a half hour early and the stench, I said “No.” and walked out. Had never eaten there before and had been looking forward to trying them. I don’t plan to go back.
FABULOUS!The staff are so curteous and friendly. This was probably one of the best meals I've ever had. The ravioli and crostini app was delicious, loved the spinach artichoke dip it came with. Their homemade pastas and sauces are delicious. I want to travel to Atlanta more so I can go here again. The. Cheesecake was super smooth and delicious.
Best pasta I've ever had hands down. We were headed somewhere else when this place was spotted from our peripherals. I will return. Everything was delicious from the pasta to the appetizer to the drinks