Food is good. I can't take that away from them but $70 on breakfast and to still be hungry?? I'll never go back. They only offer bottled drinks. The cheapest drink is soda which that were conveniently out of. They only had water for $5 and Natalia drinks for $7. Mind you the airport only charges $4 for those drinks. My waitress was new but service was overall good. She brought me 2 sides of bacon although I told her I only ordered one. She didn't attempt to take the extra back and of course charged for it as well. Again the food and service is good but it's way overpriced. I was a party of 3 and we all had french toast.
OMG!!! Ms. Gwen was our AWESOME server and she truly took care of us. We had a party of 23 and she was a gem. We are a loud bunch and she was fabulous. We truly enjoyed ourselves because she helped make our experience remarkable. The meals were pricey but we didn't mind because of Ms. Gwen. Oh, the food, ? we all had different dishes but truly enjoyed everything even the kids. Many of the dishes we had never even heard of but we tried them and enjoyed it all. Thanks to Ms. Gwen and all the staff at Le Petit Marche this graduation weekend was wonderful. Be sure to stop by if you're visiting the area but ask for Ms. Gwen to be your server if you want to be treated like family.?
OMGeeee, we have been trying to visit this restaurant for years and there is almost always a line down the street! We lucked out today! When I tell you we had the best breakfast experience from the moment we walked in the door. Everyone we encountered greeted us and made us feel welcome! The atmosphere was perfect, a quaint establishment full of diversity, with light upbeat conversational music (it was not a club scene), impeccable service, great tasting food and drinks! We will come back! It was exactly what we crave in a restaurant. Thanks, Le Petit Marche? #lepetitmarche
We just had lunch here today and it was excellent. We started with the benigeits and all ordered blackberry mimosas. Both were very good. I had the gumbo and it was great. I loved that it had fried shrimp in addition to the seafood in the gumbo. The staff was super friendly and we will definitely be back.
2.8 | This place has been taken over by new ownership as I’m sure many know. I didn’t have the pleasure of visiting before they were purchased, but apparently they were bought by Atlanta Breakfast Club. Friends who I ate with during this visit remember the version of Le Petit Marche fondly. However, much like some of the reviews indicate, the affordability factor has shifted. Water is $6, mimosas are $13 [and apparently a small quantity], and the food is quite overpriced like $7 for a small fruit bowl, etc. I am not sure what they are going for, but it just feels like a regular brunch spot, with average food, wanting to go for a more lux upscale feel. I don’t think the food is bad, but the french toast dish I ordered was simply just okay. I would have wanted more consideration for the egg and bacon addition to the french toast. While the french toast itself was excellent, it had a nice maple rum glaze, the eggs was over cooked, the bacon as well, and the over meal was quite dry and lacking in complexity. The portion for the seafood gumbo was quite small, and I think the overall options felt very average and not quite New Orleans. I don’t think I would write home about this place, but to be honest, I think the $6 waters threw us off from the beginning, and it was in a state of comparison from that point on. I don’t think you’d necessarily regret eating here, I just think it’s not very memorable and the branding / audience it’s marketing to feels a bit confusing.
This was a very mixed-emotion experience. The ambiance (decor/music/fellow-diners) and service was great, but the prices are disrespectful. It's unfortunate, because the food is actually very good. However, when you blatantly price gouge the customer, it's hard to enjoy the items previously listed. They do NOT serve water for free, instead it's $6 a box (11.2 Fl Oz ea.). We ordered a round of mimosas which were $13ea. and served to the halfway point in an average sized stemless wine glass. I ordered the French toast sandwich which was an egg and bacon served between 2 slices of French toast (bread dipped in egg-wash) and it was $16. They paired with it (no exaggeration-- see picture) a single apple slice that is divvied thinly into 3 separate slices. It's one of those dining experiences where you spend the next 20 minutes trying to justify the prices because you don't want to accept you just got robbed. It's "Atlanta," so nothing is 'cheap,' but there are undoubtedly places that provide a more well-rounded meal that matches the costs.
This was my first time going under the new management. The menu and the quality of the food has drastically changed. The prices did not match the quality of the food and drinks. I ordered the strawberry and basil mimosa. The presentation of the drink was very underwhelming. For the price of the drink, I thought it would have some form of strawberry or basil garnish but it didn’t. You couldn’t even taste the basil. During brunch you could only order the mimosas, the other cocktails were not available. The grit stack was just ok. I prefer their old style of grits which were fine and creamy. These were very chunky (large corn kernels). The additional ingredients, such as the shrimp bacon and eggs, were very basic. It wasn’t nasty but it was nothing spectacular. The staff was very friendly and accommodating the only highlight of the experience.
I took a week before writing this review because I wanted to make sure my opinions were valid. Six dollars for water? They don’t offer anything but scrambled eggs on the grit bowl? Who wants scrambled eggs?!!!! Overall not worth the money… I don’t care how “nice” they’re dressed! Perfect example of great concepts with awful execution. Your three piece suits don’t make up for the prices and quality!
They have new owners and new management. Food is overpriced and menu is decieving. Take a look at my short rib brisket burger..... it's literally a hamburger. Apparently, they turned the brisket and short ribs into a hamburger patty ? ummmmmm huh? And why? #1 Why would you do that? #2 Why does it taste like a Wendy's burger?
I had a wonderful brunch at Le Petit Marche with my sisters and what a great experience it was! Everything tasted exquisite. Customer service was immaculate. We are definitely planning to be back.