An absolutely incredible dining experience. I should have take more pictures, but was so impressed with the food I completely forgot. It goes without saying, get a steak. But, the appetizers and sides are equally as impressive.There is also a really nice seating area outside for drinks and cigars (bring your own) which is a really nice treat.
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I'm not normally big on steakhouses because steak is one of the few foods I can reliably cook to my liking better than most restaurants, but I have to say I was impressed by the whole experience here. Service, ambiance, food, and drinks were all exceptional. The steak was flavorful, cooked to perfection, and not salted to death. Would definitely recommend.
Ate here tonight with a few other people in my party. Coming in the vibe and obveance of the restaurant is nice it has a beautiful layout. The food is priced high but it is delicious and if you coming to a place like this then prices have no bounds. Believe me, I am completely satisfied. The staff here is nice and world-class. I started with the Lobster cakes they were seasoned and fried to a wonderful crisp. The beef short ribs according to my brother were delectable he was singing praises on the first bite. My entrée was the Akai Tuna medium and it was perfect I also had the mash potatoes. The double burger was ordered as well as the Salmon everything was perfect. If you want or are in need of a good steakhouse this is your place trust me.
The thick cut bacon as an appetizer is like meat candy ??. Steak was good. Skip the lobster fritter and get two orders of bacon as a group appetizer. Sides are family style a la carte. Basque cheesecake was really good. The local lager had a slight grapefruit flavor and was really good.
Visited with a group of 10 for a birthday celebration. The place is modern and has a comfortable vibe. We all ordered steak of course, as well as a variety of apps. Pictured is the 6 oz filet with a side of roasted garlic butter and truffle parm fries - yum!!! They also had a nice selection of craft cocktails and wine. It was a lovely way to celebrate a milestone birthday with great food and company.
Visited with a group of 10 for a birthday celebration. The place is modern and has a comfortable vibe. We all ordered steak of course, as well as a variety of apps. Pictured is the 6 oz filet with a side of roasted garlic butter and truffle parm fries - yum!!! They also had a nice selection of craft cocktails and wine. It was a lovely way to celebrate a milestone birthday with great food and company.
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Was a very pleasant spur of the moment Friday night dining experience. John was our server who was very thorough and knowledgeable in regards to the menu and specials. We enjoyed a little bit of everything from the Black grouper special, dry aged 22 oz Cowboy Ribeye, King Crab with Thick cut bacon and the Duck confit fous grais special. Absolutely Delicious. To top it off the caramelized Creme Brulee with chocolate chip cookie was in the top 3 best I have ever had. Great job Kevin Rathbun ( or whoever is responsible for bringing together a good team well equipped to satisfy anyone's taste buds)! This is coming from someone who eats a lot of exquisite meals all around the world.
Amazing! I went here as one of my birthday gifts with my family. Valet was great. Our server Rick made our experience top notch. He was very attentive, knowledgeable, fast, friendly, and fun. He definitely went above and beyond to make us feel good. The restaurant's fine décor and candlelight gave it a romantic ambience, but it’s still a nice setting for a group outing. On top of that, the food and drinks were delicious. I ordered a lemon drop and a sweet red wine which Rick suggested, but I can’t remember the name. Mark my words, they’re are not stingy with the alcohol! For my appetizer I had the short ribs and lobster fritters. For my entree I had the dry aged cowboy ribeye topped with the oscar style and the Mac and cheese. For my birthday dessert I chose the four cheese cheesecake with this citrus glaze which is to die for! Kevin Rathbun Steak was worth my presence and I highly recommend it. We will definitely be returning soon.
Good. Steak was on point. Everything else was fine, but just not great. I didn't do well with pictures. We had:Thick cut bacon and lobster fritters for appsCeasar saladFiletAsparagus, creamed spinach, sweet potato souffle (or something like that, that was a standout dish for me), Mac and cheese.Then dessert was the creme brulet, and a couple of other things.