I rarely eat Jamaican food because most of their vegetables are canned. My friend got us food from here. I had salmon, rice and peas, and mixed vegetables.The salmon was tough and dry, so apparently it was a few days old and they marinated it with gravy to try and mask it. The mixed vegetables were frozen vegetables (probably Kroger brand). I was so hungry I forced myself to eat 2 spoonfuls of peas and rice. The rest I'll gave to a dog.
This place is very clean every-time I visit no matter how busy they are. I love that they keep their mask rule. The food is always good and presentation looks appetizing as well. Love to eat their ackee and salt fish and bammi. Porridge was good too but for some reason they always have tree sup and or corn meal. I wanna try their homy corn. The restaurant gives what it’s suppose to give. Thank you !
This place thrives in mediocrity because they have no competition. I want this business to win because it serves our community and there aren't many (or no) healthy food options in this area. But I'm either disappointed by the poor customer service or turned off by the inconsistency of the food. Some days, the food is delicious and fresh. Other times, there seems to be little effort put into the dishes (undercooked cabbage, overcooked fish, dry plantains). You'll be lucky to get what you came for. Today I witnessed a server berate the cashier (an elder) in front of the customers. Not cool. Portion sizes depend on whoever is serving that day. Men servers hook up the women (thanks), women hook up the men. One week they're charging for gravy, the next it's complimentary. But attitudes magically adjust when non-melanated customers come in. We gotta do better for us.
Are you crazy? This place has some of the best Jamaican food in the south. The Goat and Ox tails were my favorite.
This was some of the best Jamaican curry shrimp I've eaten in a long time. The cabbage was not over cooked and very tasty. I appreciate that fact they still had a bit of a crunch to them. Far too often people cook vegetables until they are mushy. That was a great stop and I will surely be back the next time I drive through Atlanta. FYI. The portions are large. One platter can feed two people unless you're like myself and can eat the entire platter in one sitting.
This is one of the best Jamaican Restaurants in Georgia. I come to this location very often and I love there food. I have tried pretty much everything on the menu but I normally stick with getting curry chicken.
I came in today to order lunch. I ordered oxtails, jerk chicken and a beef patty. My oxtails were so tough! I literally could not eat them. Jerk wings were cold and nasty! I tried to give them one last try but, never again. Their food quality has definitely changed over the years not the same. Please go else where, I feel like I wasted $37 on food I can’t eat.
This was my last visit. I don’t know what’s going on here but they get more worse by the day. The staff is always unfriendly. They make you feel as though you are bothering them by simply coming in and ordering food. On top of the poor service, the food is always cold and they never have plantain. It doesn’t matter what time of day you come in. Today I ordered curry shrimp, first you barley taste any curry second as I’m moving the shrimp around on my plate I notice that there is a black smudge on many pieces of the shrimp. After closer examination I see that the shrimp is not deveined properly and it is actually spilling out into the plate. I was beyond disgusted. I couldn’t even eat it. A total waist of money.
Greeted immediately upon entering this establishment. Big plus!!! Portions size and taste definitely worth it! Speedy service but not rushed. Great customer service great food great price definitely will be returning soon
Serviced bad curry chicken Sunday now i have food poisoning thanks to them. The chicken must of been super old because i only took a few bites because the curry couldn’t even mask the bad chicken taste. It’s horrible places will still cook bad meatKnowing it needs to be thrown out because it been sitting out raw for to long but instead they tried to mask with with curry