Definitely would recommend to try out. Pretty chill spot! Enjoyed the vibes & the staff and bar tenders were pretty friendly. In regards to the food I believe I got the kimchi fried rice & the Stone Grilled A5 Wagyu. I have to say I'm pretty disappointed in the portion size. Food tasted excellent but I definitely think the portion size doesn't match the price you are paying especially for the steak. On a side note dessert was pretty bomb!
Food, environment and over all experience was great here! We cooked our own meat which was easy and DELICIOUS. Incredibly well prepared and it was fun to grill it ourselves so each bite was as fresh as could be. Some of the yummiest bao buns I’ve had and the Brussels sprouts are to die for. True environment was chill and fun. (We went for an early dinner). The staff was all very nice and helpful. We will definitely come back when we are in town again!
So happy I found a Korean BBQ restaurant that offers vegan and gluten free options. I ordered the cauliflower bowl. The flavors were robust and well paired together. I highly recommend this option! The severs were super nice and helpful!
This place is super cute! I went on a Sunday with my friend and it wasn’t too crowded. They have a good sized menu, not too huge or small. I ate from the grill, brisket and garlic pork, my friend had a sandwich and fries. The fries and Brussel sprouts were AMAZING!! The drinks were good too, I had the “R.Valldares” and “In the air tonight”. I came for the rub and rubber ducky but they were out of ducks, the roses made up for it.Service was decent, we had a server and they kinda disappeared and a different server came to take care of us then the first person came back. We thought it was weird but okay. Seating is close but overall it was a cool spot.
The drinks and service are great. I had two cocktails and my wife had a nonalcoholic drink and they were delicious. The food is just ok. The street corn nachos had a surprisingly small amount of corn relative to chips and definitely needed more mayo to resemble Korean corn. The fried chicken was the biggest disappointment - it was all white meat and they were not crispy. The meatballs and kimchi deviled eggs were good.
Really great spot, I’d definitely come by again! We got the Pork Belly Bowl, Bulgogi Tacos with fries, Brussels Sprouts, and the Corn. Everything was awesome, the corn was better than I thought it would be but the brussel sprouts were way too greasy. The pork belly bowl was also great but didn’t have enough protein and also had too much sauce. We also got the strawberry wine mocktail which was surprisingly amazing. Lastly, our server was so nice, and so was her trainee!
Nice, unapologetic place where it is made clear this is not a "PC" venue in which you grill your meal at your table. Explicit lyrics abound as you dine. Enjoyed a tasty variety of beef, pork and vegetables. The pricing is a bit steep, but that is somewhat expected with the recent supply chain issues, especially regarding beef. The servers set and prepped your table while keeping an eye from a distance to ensure your enjoyment.
stopped by while waiting for a table nearby. grabbed a cocktail and glass of wine at the bar in the outside area. it was a cold night but the heaters kept us warm and cozy, it was a great vibe. finally, the cocktail I got, called A. Chance, was on the sweeter side but was still well balanced and tasted great. we want to come back for the korean bbq soon! The vibe inside was nice as well, with some nice art on the wall and great lighting. Will come back soon!
We had a great time. I ordered the pork belly wraps and he ordered the Korean ribeye which was cut up and served with rice. We each got a great cocktail.They played a bunch of Drake songs so if you want a good time, go here
Tables too small!Okay, if you like eating your pork belly and short ribs sliced like thin bacon. Felt like the meat was more for a hot pot than a BBQ. If you're used to a real Korean BBQ, like I have, this won't be the place.They don't give you your own rice and it comes in open Bowls. Banchans are tiny, and so you have to keep asking for more. It felt like an attempt to make a BBQ into an upscale restaurant.Would normally take more pics but the presentation and space was just too overwhelming! Nachos looking dish was definitely an acquired taste, with crumbled cheese. Shrimp fritters tasted like red pepper paste and a bit of the sauces on top.Waitress was nice and friendly!Almost forgot the Salmon, but took forever to come!Also a wall with what felt like 10 sarcastic commandments, one being you are in charge of your meat watch it! Or something similar. I could definitely see a newbie to Korean BBQ burning their thinly shaved meat! SMH!My last impression was it's an Asian fusion restaurant with a grill.It's about the meat for me.The icing on the pie...yes pie might as well stay mixed up like this restaurant...a $3 charge for them to cook it! Which is odd, because it was because my waitress grilled my first BBQ, I learned how to do it, and fell in love with it!My search continues...will a real Korean BBQ please stand up?